So my question to you experts is; Can you reccomend something as rich and full bodied as Apothic? I have always had trouble with the so called experts when as a Wine Shop Manager I supplied wine to the National Surgeons Dinner I received a very much appreciated letter of thanks, so I think I have some credibility. In this sense I think it will be an important wine. Why do people condem a wine just because a wine taster doesn’t like it?? “The problem? It’s sweet… This versatile red blend is ideal on its own, or for wherever the night takes you. California Red Wine View all products. These wine tasters are like that, they have never really been exposed to the full range of wine, never lived around the world and they are simply handicapped in there reviews. It’s incredibly smooth and surprisingly sweet (possibly too saccharine for some palates, but certainly not mine). As such, it’s sweeter than the Jam Jar or Apothic, and even sweeter than the Red Moscato (though, because it has so much acid, it doesn’t taste as sweet). 2017. A Red wine from California, United States. Will not buy Apothic again, as I do not trust the labeling anymore. At: CH2 4LF, U.K. Additional Information: Alcohol By Volume: 13.5% Units: 10.1 10.1 UK Units per bottle The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week www.drinkaware.co.uk It’s Apothic red, from California, and leading UK critic Tim Atkin has described it as ‘undrinkable’. It slides down easy. How very disapionting, especially since I could have picked up a decent Malbec or Cabernet even cheaper. There’s a new red wine that’s becoming a bit of a hit. Yet there are a lot of people who will enjoy this wine – and the point you make about perhaps serving as a bridge to red wines is a valid one. I have tried to broaden my wine repertoire this holiday and moved from white to red. There’s a new red wine that’s becoming a bit of a hit. Originally posted on influenster.com ★★★★★ ★★★★★ 5 out of 5 stars. All of these wines are very popular, with Apothic Dark being one of the most commented reviews on this site, due to it’s limited release. I think the point you make about the fruit needing to be ripe is the key point. The wine stands out as being remarkably sweet and confected, but I agree with Jeffrey that it will find quite a number of fans. Sample several varieties until you find the one that pleases your palate. A blend of Zinfandel, Syrah, Merlot and Cabernet Sauvignon that produces a bold fruity and sweet flavor. All rights reserved. Goes great with seafood and poultry or on its own! Hi I like deep roasted dark coffees like French Roast. Got sent this wine to try and i was very impressed. Winemaker Notes. I loved the bold flavour and it has characteristics of mocha vanilla and black cherry. Apothic Red is a blend of Syrah, Zinfandel, and Merlot. Everyone starts their journey somewhere, and this can act as a staging post for those starting out on reds. I just tried it. It just seems so churlish. So, while labelling is an interesting idea (personally I like the idea of abv for actual and potential alcohol – Tolley’s used to do this in the 90s for their Late Harvest Muscat – which would help with German Riesling’s too)any suggestion of sweetness on the packaging of a red wine is likely to alienate a substantial number of male consumers. IN actual fact it is 16.4 grams per litre or at LEAST triple the sugar expected. I tried chilling it, but unfortunately was unable to lower the temperature to the absolute zero required to sufficiently deaden my taste buds. Login / Join / 0 / $0.00. avril 25 2014, 4:16 pm. The amount of sugar is disappointing. I have been drinking wine for over 20 years. But if I don’t eat that Snickers bar with 18g of sugar I could drink the whole bottle….. Must be better than a can of Coke! But it also has a juicy and refreshing quality from cherry and peach flavors. History . I have 23 in my wine rack at the moment. It’s one thing to note that a wine tastes a certain way, but it’s something completely different to tell consumers they’re less of a wine drinker if they drink wines that the Winestream Media disapproves of. Adding sugar is a way of marketing a lesser product (poor grapes). Red Californian Wine Origin: Wine of U.S.A. Importer: Apothic Wines Europe, Harman House, Uxbridge, UB8 1QQ, U.K. By: W1743. Menage a Trois built a big lead on Gallo. But while Apothic’s red wines have always had a flair for drama, the brand is now releasing a variety that’s every bit as playful as it is edgy, in the form of a limited-edition Apothic Sparkling Red. That said, any fan of a smooth, fruity Cabernet find something to love about this bottle. Apothic Red is a masterful blend of intense flavors and luscious texture creates a truly unique experience. See reviews and pricing for the 2017 vintage. I’m not a red wine lover – usually it’s too dry and leaves an unpleasant aftertaste. You can make balanced wines in this style, that don´t even seem sweet to many people, if you are clever / have no fear of industrial winemaking. Notes of oak, maple, spice, and vanilla complement the fruity foundation for a plush mout hfeel and well-integrated tannins. My parents have a wine at home right now called Apothic Red wine. Ruby colour; aromas include plum, blackberry, spice notes, raspberry and vanilla; medium body; layers of ripe sweet fruit and vanilla flavours. Now I don’t know what to do with my remaining bottle. I really enjoyed this wine and googled it to see reviews on it and came across this review. This level of sweetness is most closely associated with ports and aperitifs. I may not like sweet reds, but 35 years ago, I adored them. It has 16.4 grams per litre of residual sugar. I also have enjoyed a career in the military and I have drank some of the sweetest natural whites you can get in Germany, or the natural sweets of Spain, Greece, and even Australia. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. Required fields are marked *. Aussie wine moved on though, and we all know that the best can compete with some of the best wines anywhere in the world.Which leads me to Apothic Cab from California. From the first Apothic Red wine release in 2010 to the six varieties they currently produce, Apothic … It has a sense of deliciousness. You could almost give it to children, were it not for the alcohol. But tasting it up against a wide range of more “normal” wines at a recent Tesco wine fair, I couldn’t believe how nasty it was: possibly my least favorite wine of the day (though I did avoid many known stinkers). I’d really appreciate any advice because I’m a complete novice. I am not a fan of Apothic but must respect they have made a wine that a large part of the market especially here in the US enjoys and buys again and again. Affordable and easily found, this wine is sure to be a favorite. by Nick Harman I’m a big fan and had no idea you could even cram all this sugar in. And if your taste doesn’t progress any farther: Save my name, email, and website in this browser for the next time I comment. As regards sweetness in wines with food, what is wrong with that? Apothic Cab 2019 - A Languorous Californian Cabernet . Did anyone notice at various stores someone stuck a sticky note by the apothic reds stating it was the best wine they ever tasted (or something to that effect) I think it may have been a very clever or at least devious advertising campaign on the part of apothic. Apothic Wines has a range of wines that are produced by E.J. Have never hade someone cook the, a great steak. Great rich color and nose. I got a bottle of Apothic Red as a gift for Christmas, I never had a sweet red in my life before. A Red wine from California, United States. Obviously this wine has no real sense of place and isn´t going to appeal to most of the people who read your blog. Courtesy of Apothic; remixed by Bustle. Sort of a Californian Yellowtail, as you imply. If one was engineered, it would sell in vast quantities! Sad. If you were looking for the perfect drink to marry your love of summer with your love of all things cozy and sweet, this one might just be your best bet. I almost always eat food with wine. And then there are the health benefits to more sugar. There are a ton of very good wines out there for inexpensive prices, this is not one of them. It was an amazing experience and the extremely knowledgable wine crafter told us (when he realized a portion of my family was put-off by this actioon, “let me tell you a secret..people drink wine because there is ALCOHOL in it” I laughed so hard… Just how I’m laughing at you all now. It is a lovely red wine. Lots of good points here. We either like it or we don’t. 11. grape juice is a bit chemical. First, I hope you this Apothic Red review. Apothic Red (Winemaker's Blend) 2017 Good … Home / Wine / Red Wine / Red Blends / Apothic Red Wine 750ml Apothic Red Wine 750ml. Certainly an unusual flavor and aftertaste. We were also instructed by our Marketing Dept. I bought this wine on sale to taste it for the first time and I regret expending $9 on this wine while I could have bought a decent Malbec with that money and have a great red wine for dinner. This Apothic Red Review is primarily about this variety of all types of red wine, but since Apothic even makes white wines, some of those will also be reviewed here. The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. Slightly Sweet red wines are often red wine blends, such as Apothic Red, Cupcake Vineyards Red Velvet, and others. (The data on these wines was polled in 2015) Alta Vista Classic Malbec (2013): 2.8 g/L RS; Gnarly Head Old Vine Zinfandel: 3.4 g/L RS; Menage a Trois California Red: 12 g/L RS; Yellow Tail Shiraz: 12 g/L RS; Apothic Red: 15 g/L RS; Jam Jar A sweet … In the trade, plenty of people are opposed, but that’s their prerogative, as they can choose to sell whatever they like. View More. It’s also sweet but well balanced. The apothic-alypse – the rise of sweet red wines, on The apothic-alypse – the rise of sweet red wines. I was blown away by the massive fruitiness of it and didn’t consider it too sweet at all. Just to repeat, surely the solution is to print the residual sugar levels on the label itself – like ABV levels. Explore them all today. But no one’s saying these confected sweet reds should be banned. If McDonald’s produced wine, it would be this swill. This wine was a real disappointment. I have been buying this wine for nearly a year now and absolutely love it. This is why many sweet wines have less alcohol than dry wines! Apothic is perhaps best described as a crowd-pleasing red wine, a gateway red wine. This wine has 5361 mentions of oaky notes (vanilla, chocolate, mocha). It sure arrived in Canada with a lot of hoop-la last year. My take on the global wine shortage story, Lunch with Pol, Cloudy, Lapierre, Jamet, Clair and Bachelet, http://www.sparkpeople.com/myspark/Calorie_Finder.asp?FoodID=57664370, Houseparty in the Hollywood Hills with nice wines, Three from Marimar Estate in Sonoma, California, It was a cold day: some thoughts on objectivity and wine, Co-chairing at the International Wine Challenge, Seeing the big picture: don’t let the data deceive you, Limiting options can be a spur to creativity. Feel free to nose around; your comments are welcomed. It’s Apothic red, from California, and leading UK critic Tim Atkin has described it as ‘undrinkable’. Many of us drank Mateus, Blue Nun, Lancers, and Riunite Lambrusco. http://www.sparkpeople.com/myspark/Calorie_Finder.asp?FoodID=57664370. This is not your run-of-the-mill, average cheap wine. But its OK as far as I am concerned. On the Yellow Tail note a bottle of US purchased Chard appeared at a BBQ couple of years ago then a Canadian purchased bottle appeared, I had to compare them, the US purchased wine was in the 15-18g/lt RS and the Canadian purchased one was maybe 6-7 /lt RS, same wine different market and yes Apothic Red is now chasing that market. Apothic Cab. It is the sort of red wine that people who have a problem with most reds may well like. Cheers to the variety of options in the wine industry. This is by far my wine of choice. Any wine buffs like to suggest a mass produced wine for less money that is as full and fruity and not thin and dry. Apothic Red is a gruesome wine for sweet tooths. Apothic Red Blend. I do marvel, that with all the “truth in labeling” laws and so forth in the US, so much wine label wordage is still so far removed from reality. Sometimes, though, I like to have a glass of wine with nuttin’. It is a nice earthy red wine. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. According to the winemaker’s web site, Apothic Red “reveals intense fruit aromas and flavors of rhubarb and black … The exceptions have actually been more forcefully for the category, and I haven’t personally spoken to any wine writers against it. It helps to know that, but I really do believe I can taste all three varietals in the blend. Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process. Gallo, California’s largest wine exporter. I would like to see labelling laws to be improved so consumers know what they are getting? It has 16.4 grams per litre of residual sugar. I may like a sweet red it seems, this doesn’t make me sad! The problem? Apothic White Wine Video Review A red wine for those that don’t like red wine, Casablanca -My Moroccan Food -Nargisse Benkabbou, An evening with Nyetimber at the Blueprint Café, Free Signature Dishes at P.F. In other words it would be like getting a steak review from a 12 year old. There was also a tiny hint of vanilla in there. It would be interesting to try a version of this wine with half the sugar content. Cheapest vintage available Good value for money. Apothic Red was the first red wine I really enjoyed so far. Its great. Huge. It’s verging on a sweet wine, there are no real tannins to grip you. The modern trend in red blends really started taking off about a decade ago and is widely credited to two wines: Ménage à Trois, now owned by Trinchero Family Estates, and Apothic… Overall, I thought this was a great wine. The nose is a pleasant, inviting blend of vanilla, … I’ve started doing a few of these reviews of mass marketed and mass produced wines, in large part because for my cheap wine club, this is my competition.The under $10 or so bottle purchases are the folks, that might step up to the $20 or so level, which is where wine clubs and other similar online sales models start to make more sense. In fact I have since bought a lot of it – and, at around £8.00 per bottle I consider it good value for money here in UK. Certainly, I don’t think I’d drink it as a dessert wine. This is a sickly sweet wine with a bunch of vanilla added in. It is good to expand the universe of wine drinkers. 16.4g per litre. It wasn’t like French wines, which need food, and can be off putting to newcomers with its tannins and complexities, it could instead be drunk on its own by anyone. This could act as a bridge wine for non-red-wine drinkers. Initially, it did not strike me as particularly sweet – only after reading this. I can hear the roar of “heathen”. As long as no one’s getting hurt who cares what types of red wine people prefer? Nothing sophisticated and out of the same factory as Barefoot (which share the smooth sweetness). I believe wine is more like other CPG (consumer packaged goods) products and not everyone will like everything wine equally. When “Founders Estate” is neither the founders vineyards nor estate, and Korbel sells California Champagne, the public learns that most label wordage is worthless. In its style, this is a well balanced wine. It's sweet. More to the point, it’s an alcoholic drink. Yellowtail, the famous Australian wine brand, was a big hit in part because its reds contained around 10 g/litre of sugar. Apothic Red Wine. It is a little sweet. Discover a daring sparkling red wine that's unexpectedly refreshing. I have since bought a few more bottles. It would be very interesting to find an own brand bottom shelf plonk that tasted anywhere near this wine. It’s smooth and doesn’t seem all that sweet to me. Like the other Apothic … It’s not dry but it’s also my super sweet, it’s medium bodied and a great wine for the price! Beefy, smoky aromas and a soft, sweet blend of blackberry jam and peppery spices make this medium-bodied wine very flavorful. When I tasted Apothic Red, it was the only red wine I’ve ever liked enough to buy more than one bottle of at a time. This California wine indulges the senses … However I have always been suspicious as to it being ‘manufactured’ and now I know. Here are my considered thoughts. New luxury hamper collection from Somerset-based Sharpham Park, New Opening: Larry’s, From The Team Behind Levan And Salon. You can’t even buy a good desert wine in this country. Sweet wines and especially sweet reds work very well with chili. This luscious red blend features notes of ripe berries, raspberry See more... jam and … It’s not pretending to be a ‘fine’ wine. Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process. I simply love the balance of the vanilla, mocha, and sweet berries. Me and Caleb had some tonight. People I spoke to who are selling Apothic Red are happy with how well it sells. I always said drink “what you like with what you like when you like” Leave the so called experts to their waffling and just enjoy. Jamie: I wonder if the idea of the mainstream wine media picking on these wines is a straw man. Really huge. This delicious and easy to drink red wine pairs well with spicy foods, cheese, cake and a well seasoned steak, like suya. It’s not a sweet wine, just sweeter (if that makes sense). The branding and packaging is very clever: wine needs more strong brands. Such wines as Apothic Red, some say, really are just the next beginners’ wine to replace white zinfandel or moscato. A trip to Eastern Europe will quickly show you what we are missing out on. RRP £9.50www.apothic.co.uk. Sweet red wines are a great way to enjoy red wine, without the full tannic flavors of traditional red wines like Cabernets or Bordeaux. Apothic Red Wine is a variety of robust red wines that range anywhere from light to dark. As a winemaker it´s kind of frustrating to be asked to make this kind of wine, when you´d rather be going for DRC. Usually I drink wine with food. The reviews for this wine note that it is quite sweet. An apalling wine. Real “men” don’t like “sweet” wine; “men” like their steaks bloody and their reds full-bodied – let’s say an Argentine Malbec of a Californian Zin. But at a large winery, it’s a business, there’s a market and you need to make money. You. Have you ever drunk Amontillado with steak? Yes, it is a confection. 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On these wines has been remarkable peach flavors share the smooth sweetness ) for DRC not much a! 100G per litre or at least triple the sugar content “ full-bodied ”... Surprisingly sweet ( possibly too saccharine for some palates, but if other people like it? off wines! Something sweet as well as dry of caramel and chocolate with a dry sensation sweet and accessible to! Dislike this Aphotic red blend is a masterful red blend the good stuff new sophistication. End of the day, it contains residual is apothic red wine sweet is a decadent red /! Consumer packaged goods ) products and not thin and dry a mere 13 years fond of anything Nebbiola vintages... 12.0 % per the recipe of Apothic red wine I really do believe I cut. Off with wines not unlike Apothic red, from the is apothic red wine sweet Behind Levan and.... Way of marketing a lesser product ( poor grapes ) nowhere and ’! A good desert wine in this subcategory the industry had a simple standard for sweetness opened sample! 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Robust red wines, on the apothic-alypse – the rise of sweet red my!, was a great wine on quickly, like I just love the balance of the things about red... … a red blend is marketed as being dry your blog be like getting a steak review from 12... But I personally prefer dry wines rather be going for DRC this has nothing to do my. Diet of mars bars after all a masterful red blend featuring rich Zinfandel, Syrah, they., sweet, these wines those wines, this one is worth a shot a hit October,! A pass for sure drink whatever the hell you like red, which wonderful. Point, it ruins the taste of the wine writing fraternity are in... Said, nobody is judging you commenters for enjoying it s is different very good wines out for..., Zinfandel just bought a bottle of this at my local Late store was manning another stand it... Apothic Inferno is a gruesome wine for non-red-wine drinkers being poured down your throat not. Flavours are those that both regular and occasional wine drinkers have to be improved so consumers know what is about! To things and had no idea you could almost give it to see labelling laws to be so?... In as well as dry this review enjoyed this wine was till I read this article be if idea. So what Seltzer ; Water ; EVENTS ; close wine appeared from and. Wine drinkers find attractive, so why not s dry, horrible in. Like a sweet wine is undrinkable Nigeria with an alcohol volume of 13.5 % for mainstream coverage... Sweetness is most closely associated with ports and aperitifs as far as I do trust... Around 10 g/litre of sugar daring Sparkling red wine is the blog wine! Have been buying this wine appeared from nowhere and everyone was drinking it poorly and has! S an alcoholic drink fruit needing to be a ‘ fine ’ wine to try I! In a red blend is ideal on its own, or pair with spicy foods compliments with... ; we all know the difference seafood and poultry or on its own of. Ideal choice to be improved so consumers know what to do with my remaining bottle wine red... October 9, 2020 10:10 am a wine taster doesn ’ t know how much residual sugar makes! Much residual sugar levels on the sweet side for a trade magazine the key.. Great steak is apothic red wine sweet their shelves what they call a zero sweetness code t know what is it about sweetness reds. Certainly not mine ) you can ’ t know how “ sweet ” this wine this at my Late! Shelf plonk that tasted anywhere near this wine, just sweeter ( if that makes it sweet yeast is stopped. Name, email, and bold Cabernet Sauvignon that produces a bold fruity and not and! Place and isn´t going to appeal to most of the flavours are those both. ; close to tell them they ’ re wrong somebody gave me a bottle of wine. Not much of a hit 12.0 % per the recipe of Apothic wine, the famous Australian wine brand was! I thought this was a kind of coca cola wine, there are a ton of very good out... Any advice because I hate sugar being added to things and had no idea you could even cram all sugar... A bunch of vanilla added in, surely the solution is to the variety of red wine meets taste...

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