âButadonâ, by the way, is a Japanese word that literally means âpork rice bowlâ, a very simple dish despite its fancy sounding name! 12 Donburi (Japanese Rice Bowls) Recipes ⢠Just One Cookbook Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. For this steak rice bowl recipe, you can use any cut of steak that you like! Oyakodon (Japanese Chicken & Egg Rice Bowl) Recipe & Video Asian at Home mirin, mirin, sugar, soy sauce, chicken thigh, onion, eggs, dashi stock and 12 more Katsudon Japanese Pork Cutlet and Egg Rice Bowl The Woks of Life A Rice Bowl is just the beginning of this Japanese Style meal, make sure to add your favorite Mac Salad recipe too, the mild tangy sauce on this Macaroni Salad balances out the strong Teriyaki Flavors from the rest of the meal. Gyudon (ç丼) or Beef Bowl is a popular quick meal in Japan. Adding in stir fry veggies or teriyaki glazed meats like my teriyaki beef would be an amazing dinner idea. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. Total Time 25 mins. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Friends! A delicious and flavorful teriyaki rice bowl that meets all of your craving needs, how awesome is that? The sauce will thicken as you stir and as it cools down. Japanese Rice bowl recipes can vary depending on the chef, but with you leading the charge, you can adapt it to your tastebuds and make it exactly how you want it to be. Here is how you cook it. Don, or donburi, identifies this as a bowl dish. I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Divide rice among 4 bowls. This one Pot meal is easily made in your Pressure Cooker in minutes. You can even layer them all in your bowl with the rice and sauce to create “a real” teriyaki bowl! Get the recipe from Well and Full » Whole and Heavenly Oven If you cornstarch slurry wasn’t enough to thicken your sauce, and you haven’t added it to the rice yet, you can turn your pressure cooker on to saute mode and heat the sauce for 2 to 3 minutes while stirring continually to help thicken the sauce. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine. Required fields are marked *. Cook the eggs ⦠Wash, soak and cook the rice as in the corn bowl recipe. Bring to a boil; reduce heat to medium-low. Add rice and salt. A Ninja is a Pressure Cooker. Or press Saute to reduce liquid and thicken sauce. As always, add a pair of chop sticks and dive in. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the deep-frying the tonkatsu. Do you ever order teriyaki chicken take-out from our local restaurant and they pour that glaze right over the rice and you’re left wondering if you should scrape some off of the chicken so that you can enjoy more glaze on rice? Remove from heat and reserve. However, instead of eggs and chicken, Gyudon is all about beef. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. Hop on over and follow me! Top with chicken, remaining sauce, and cilantro. Um, um, um! Course Main Course. We will only send you the BEST recipes that are tried and true and perfect for you! I mean teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? 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