It may be that you accidentally added too much flour. To get the fluffy texture, you will likely have to also add a starchy flour like rice or tapioca. But, any time is a good time to enjoy a good maple recipe, isn’t it? I’m glad it wasn’t a total waste for you though! What did I do wrong? gtag('js', new Date()); ... Mr. 5:00 AM - 9:00 PM 100% of 23 customers recommended. Prep Time … As mentioned above, I’ve included directions on how to make vegan maple doughnuts AND vegan gluten-free doughnuts. My choices were always a chocolate-topped cake donut and a maple topped one. Dip each doughnut into the glaze carefully, allow the excess glaze to drip off, then place back on to the wire rack. Remove the plastic wrap and stir the glaze well with a whisk to dissolve any bits that have hardened. I did try the Bob’s Red Mill all-purpose gluten-free flour (with the red label), but I was not happy with the results. Maple doughnuts that can be made vegan or vegan and gluten-free! amzn_assoc_placement = "adunit0";
Vital wheat gluten in a donut? Hi Anita, This recipe has not been tested using gf flour. ), How to Make Vegan Donuts (Yeast Doughnut Recipe). strawberry lovers unite. Read more…. The gf flour may very well be your culprit. For gluten free and vegan offerings, keep scrolling down! Set aside. Some links on this site may lead to Amazon.com or other Amazon sites. The glaze does not hold up well. Baking Powder & Soda; Spices – Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider – This recipe calls for apple cider or apple juice, not apple cider vinegar. OR all-purpose flour (see important notes about flour below). I’m not going […] Learn how your comment data is processed. These programs can be made to fit your needs! The Donuts We know that's what you come for. Stir until incorporated, then add the remaining icing sugar. If you live outside of Canada and have them available where you are, let me know, I’m curious! Maple donuts are actually quite good: tasty, light and not too much sugar. Drizzled them with melted peanut butter and they were DELICIOUS!! . I don't even think vegan donuts existed back then. Add the powdered sugar to a small bowl, add the maple syrup, and maple extract (if using). Strawberry Iced Donuts. These doughnuts are best eaten the same day as cooking. Process a minute more, then cover and let rise in a warm location for 1 hour or until the dough doubles in size. Just pipe it into the pan as-is. Fill a piping bag with a suitable tip with the pastry cream. Not so. Remove from oven immediately. Preheat oven to 350°F. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. One might think I’d be sick of them by now. Transfer to a wire rack and let cool to room temperature before filling and glazing. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Cover it with plastic wrap right against the surface. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Repeat with all the donuts, frying one or two at a time. The recipe may work well with other gluten-free flour blends, but since I have not tested with them, I cannot guarantee the results. Mr. I’m happy to hear you like both recipes and they worked well with your substitutions! Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. I ground the xylitol slightly to have the consistency of cane sugar. If you are frying (or air-frying) your doughnuts, place the rounds on a parchment lined baking sheet dusted lightly with flour. Use a round cutter 2.5" in diameter, cut out the doughnut shapes (I used the rim of a cup for this). Combine the flour, ground flax/chia seed, vital wheat gluten, and instant yeast in a mixer, food processor, or large mixing bowl. Please leave a comment on the blog or share a photo on Instagram. …that this gluten-free baked doughnut recipe is allergy-friendly, 100% egg-free, dairy-free, gluten-free and wheat-free (if you make the gluten-free version! $23.00 We pick a pre-mixed dozen of our Vegan Doughnuts. Hi Katrina, That sounds frustrating. I hope that helps for next time. There are so many bonuses when baking donuts versus frying. And like the original doughnut shop maple doughnut, I didn’t add any maple syrup to the actual doughnut, I saved it all for the sweet glaze. Baked Maple Glazed Donuts to be specific. Our first donut was a vanilla cake cinnamon & sugar mini-donut, still a classic and customer favorite today. Cook for 45 seconds or until the bottom is golden brown. No one will believe they’re truly egg free and dairy free (this is an original recipe)! Who needs an excuse to have a doughnut? These amazing doughnuts are lightly spiced and baked to perfection. Hi Sarah, chia seed eggs would work just fine with this recipe (and most of my others). Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. amzn_assoc_linkid = "7e4d44fdd96f2fe37775fbf3e3b411a4";
When made correctly, pastry cream will solidify into a pudding like consistency when cooled but can be loosened easily by whisking. amzn_assoc_region = "US";
Add melted vegan butter or refined coconut oil, sugar, vanilla extract and, optionally, ground nutmeg. Makes 9 small doughnuts, about 2/5" diameter. We offer a huge variety of donuts along with drinks and breakfast sandwiches. It’s ok I ended up with some tasty biscuits anyways. 🙂 also I used a gluten free flour, could that be the culprit? If the oil temperature is too hot, the doughnuts may puff up too much, creating a large air pocket that makes for a messy cream situation. The pastry cream needs to be chilled before piping into cooked doughnuts. That's OK! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These Vegan Salted Maple Donuts are baked in the oven rather than fried and topped with a maple glaze and a sprinkle of sea salt for a sweet n’ salty donut you’ll love! By Sarah Jane Parker on April 6, 2016 Modified on February 27, 2019 - 5 Comments. Or accidentally used too little liquid or left out one of the liquids. The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. Vanilla Iced Donuts. amzn_assoc_tracking_id = "delightadvent-20";
Donuts. It’s the perfect time of year for anything maple. Collapse Menu. Add vanilla extract and half of the icing sugar. You can make this ahead and store in the fridge for up to a week. While you can enjoy them right away, you may wait about 30 minutes for the glaze to set; depending on the temperature and humidity of your kitchen. Maple exclusives. Hi Mary! amzn_assoc_search_bar = "false";
MAPLE DONUTS (NE 78TH ST) Online Ordering Menu. Cheers, Mary. Heat an inch or two of a neutral flavoured oil, like canola, in a heavy bottomed pot over high heat to 350°F. Here are more recipes enhanced with the wonderful maple syrup: This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. I wouldn’t do it any longer than that. Transfer to a wire rack immediately and let cool to room temperature before filling and glazing. The warm donuts are moist enough so the topping should stick. The doughnuts will come out lightly golden on top, resembling dinner buns more than deep-fried doughnuts. I’ve only tested this recipe with all purpose flour and Bob’s Red Mill Gluten Free 1 to 1  Baking Flour (the one in the blue bag, NOT the red bag). Wiggle it around a bit to create a pocket for the cream. When the oven reaches temperature, bake doughnuts for 10 minutes. If you'd like more topping, brush oil on the donuts before dipping. This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. Baked not fried, vegan, and gluten-free! Oh wow, these are the stuff my maple-y dreams are made of! So glad you liked the recipe, Nancy, thanks for your note! Included in the Vegan Voodoo Dozen are the following doughnuts Vegan Chocolate ring x 2 Vegan Dirt Doughnut x 2 Vegan Maple Bar Vegan Maple Cream Vegan Old Dirty Bastard Vegan Portland Cream Vegan Raised Glazed x 2 Vegan School Daze Vegan Voodoo Doll … I hope you try these vegan maple cream doughnuts and let me know what you think! The the oil temperature is too cool, the doughnuts will cook more slowly and be more greasy at the end. These are probably the tastiest donuts you guys have had! Calorie count for 1 doughnut using the vegan only recipe is 218 calories. The donut itself is a simple gluten-free batter. Meanwhile, lightly oil the bottom of the pan and place two doughnuts in. (360) 718-2069. order now I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! After perfecting regular doughnuts, the recipe can now be made vegan! When you run out of dough, gather the scraps into a ball and roll out to cut more out. Mix to combine. Have you used them as an egg replacement before? What makes it special is the toppings which is where the hidden maple syrup cinnamon flavor comes into play. A piping bag is recommended for getting the batter into the pan. Perfect for a morning meeting or an afternoon treat. If you don’t have a donut maker or donut pan, the healthy donuts can also be … As an Amazon Associate I earn from qualifying purchases. You can also use a bowl to make the cinnamon sugar topping, and dip the donuts in the bowl to coat. I don’t know how much you know about my site and recipes, but my top performing post is my Perfect Yeast Doughnuts recipe. Make the Lemon Donuts: In a large bowl, sift together all the dry ingredients.Set aside. Your email address will not be used for any other purpose, and you can unsubscribe at any time. MR. If it's too thick, reheat it slightly over low heat on the stove or for about 10 seconds in the microwave. 5:00 AM - 7:00 PM Start your carryout or delivery order. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. There was a donut shop my mom and I used to go to that had amazing Coffee Cake donuts. Such a wonderful recipe! Thanks so much for trying the recipe. Use a slotted spoon or spatula to gently lift a donut off the baking sheet, brush off excess flour, and carefully lower into the oil oil. I wanted to know if I can use oat flour instead of All purpose. However, since these vegan doughnuts are baked, and not fried, I had a blank slate to work with for my maple doughnuts recipe. Our vegan donuts are topped with blueberry, chocolate or maple glaze. function gtag(){dataLayer.push(arguments);} Homemade Maple Bar Doughnuts (Vegan) Maple bars are a favorite classic made so much better by creating them yourself. a delicious vegan donut topped with a strawberry icing. Ok - I don't usually rate donut places. . -Mary. This helps with the costs of running this website. Maple Donuts, ranked #197 on Tripadvisor among 760 restaurants in Vancouver. The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. In a small bowl, mix the milk, melted coconut oil, vanilla extract, and flax mixture together. Nutritional Information automatically calculated by a plugin and may not be correct. Yes, overnight is fine. Every pre-selected dozen has the lucky number 13 doughnuts! Hi Annie! It's best to eat the doughnuts the same day they were made. As an Amazon Associate I earn from qualifying purchases. 1/2 teaspoon baking powder (only for baked version), 3 tablespoons melted vegan butter or refined coconut oil, 1 cup soy milk or your choice of plant milk, 2 tablespoons canola oil or neutral oil of your choice. This brought out the maple flavour nicely and made these gluten free maple doughnuts perfect. Thank you! Copyright © 2014–2020Delightful Adventures. Start your carryout or delivery order. This website contains affiliate links. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. For a few semesters in college, I’d have a funny schedule with four-hour breaks between classes. Don’t you want to grab one? Combine the flour, ground flax/chia seed, vital wheat gluten, and instant yeast in a mixer, food … I wanted to create something inspired by that doughnut…and I did! Do not republish any recipes or text. Add the warm water. Definitely not me! Combine the maple syrup and brown sugar in a microwave safe bowl. When cool enough to put in the fridge, cover it with plastic wrap right against the surface, minimizing any air pockets. Cost : Doughnuts are $1.35 each, $7.49 for a half dozen, and $13.49 for a dozen. Maple extract is optional and only necessary if you want to enhance the maple flavour in the glaze. If you have leftovers, refrigerate them but know that the glaze may melt into the doughnut if kept for too long! If you are baking the doughnuts, place the rounds directly on a parchment lined baking sheet. That’s it. Mr. If you cannot get it, use 1 1/4 cups plus 2 tablespoons bread flour instead of all-purpose flour. It should be smooth and creamy. I substituted the coconut oil for grapeseed and xylitol for the sugar. Process/mix until a soft, sticky dough comes together. 2700 NE ANDRESEN ROAD ST VANCOUVER, WA 98661 (360) 433-9004. 250 reviews $ Donuts, Coffee & Tea, Bakeries. Preheat the oven to 350°F (180°C). Maple Iced Donuts Having thought of them recently, I decided to make a vegan and gluten-free version. Remove the doughnuts from the pan and place on a cooling rack. I made them on the air and they turned out great. If you do try another flour, let me know how it worked out in the comments below! ), and 100% delicious (and the best ). The maple flavour in the glaze is subtle but it’s there just enough for you to know it’s a maple doughnut. Doughnut holes … Repeat with all the doughnuts. When the air fryer is preheated, pop the pan in and air fry for 4-5 minutes. Transfer to a paper-towel lined wire rack to cool. If you'll be baking these doughnuts also add baking powder for extra leavening power. Check Availability. Simple and exquisite! They should fit without overlapping. Click to learn more. MAPLE DONUT GLAZE. Check Availability. If you're taking them to-go, place them in a cardboard cake/bakery box so they'll be protected while being able to "breathe". If you have chilled this glaze previously, try to warm it up just to room temperature. Maple Donuts, Vancouver with Tripadvisor: See 7 unbiased reviews of Mr. You might be surprised how easy they are to make. Maple doughnuts that can be made vegan OR vegan and gluten-free! amzn_assoc_title = "Things You May Need:";
And make them easy without sacrificing flavour. Have you tried my chocolate doughnut recipe yet? Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. I receive a small commission at no cost to you when you make a purchase using my link. Mr. maple cream doughnuts and double doubles. birthday cake-like vanilla icing on an crispy plant-based donut. If you're working manually, knead the dough for about ten minutes. This means when you click on the link, then buy something from that website, I’ll get a small commission. This page may contain affiliate links. All-Purpose Flour – For a gluten-free option, use a 1:1 gluten-free flour blend. (Like these maple glazed almonds, or these maple granola clusters!). Roll the dough out to 1/4-1/2 inch thickness or just a bit thinner (I used the width of my index finger as a guide). I think they must use extra flavouring. Mr Maple Donuts. Heat over medium high heat while stirring until the mixture becomes thick and bubbly. So thanks, friend! 1/2 Dozen Classic 6 Assorted Donuts - … Nutrition info is based on 1 vegan gluten-free doughnut with maple glaze and is only to be used as a rough guide. Click here for the printable recipe. Coconut sugar can be used instead of regular sugar in the doughnut batter, they will just be a little darker. ), dip the tops of each doughnut into the glaze. Family owned Donut Shop. Take the warm donuts, add to the ziplock, shake. Pipe the filling into each doughnut evenly. If you prefer a thicker maple glaze, use 3 tablespoons of maple syrup (instead of the 1/4 cup listed in the recipe). If using, start out by adding 1/4 tsp and taste. Cover it again and let rest for 15 minutes to allow the gluten to relax and making rolling out easier. Price is good, all in all it's worth a stop when you have to have a maple cruller! Gluten-free, yeast-free, baked vegan doughnuts, topped with icing. Lower the heat to medium low and continue stirring for a minute while the mixture thickens into a pudding-like consistency, then remove from heat. 979 likes. The spices and the maple-glaze make these baked doughnuts extra special and perfect to serve as a special treat. Mr. this recipe is SO versatile! A festive, vegan doughnut recipe great for an autumn morning. Using a piping bag or a large Ziploc bag (see note below), pipe the mixture into each cavity of your doughnut pan. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. Love Maple? Mix until everything has combined into a liquid glaze. The glaze and the donuts themselves delicious. This is a healthier alternative to a fried, fall favorite. Just like all of my other vegan doughnut recipes, this one is also nice to serve at a big family breakfast, a brunch, during the holidays, during maple season, or…just because. This recipe will make 9 2.5" diameter rounds. I didn’t want to make just a plain vegan doughnut with maple glaze, so I chose to make a baked doughnut that was filled with warm spice flavours (cinnamon and nutmeg) that would pair well with maple. If so, please share a picture with me on Instagram! Completey vegan and plant-based donut. These are great! Lightly flour your clean work surface and transfer the dough to it. Loosen the pastry cream blending it thoroughly with an immersion blender. https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpg, https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2018/05/ft-vegan-maple-cream-doughnuts.jpg?time=1608507505, Vegan General Tso’s Chicken Recipe (gluten-free), Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh, Appetizers + Snacks, Breakfast, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free, Baked Yeast Dougnuts (with chocolate and matcha glazes), Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! The two pair perfectly together. Those would be great with melted peanut butter! Maple Makes Everything Better. Whisk all the pastry cream ingredients together in a small sauce pan until no lumps remain. gtag('config', 'UA-23704786-1'); Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. This version adds a bit more maple flavour on the inside. Coconut flour will NOT work in this recipe. (Place a piece of parchment paper under the rack to catch the drips!). This site uses Akismet to reduce spam. If you don't have either, carefully spoon the batter into each doughnut cavity. Thank you so much for the recipe! This is just a guess, so proceed with caution! Keep an eye on the temperature and adjust as needed to keep it at 350°F. Coat two 6-donut pans with nonstick spray or coconut oil. I have never used any other brand of flour to make these doughnuts, other than. If you like these gluten free doughnuts with maple glaze, you may also like my other vegan baked doughnut recipes:
If you want more maple flavour, add another 1/4 teaspoon. Don't let the lack of butter and eggs fool you, these are as decadent and delicious as any other donut! Single Donuts – $1.95 – 3.95 Gluten Free Donuts – $2.95 Vegan Donuts – $1.95 Dozen Assorted – $24.95 Half Dozen Assorted – $14.95 Just look at them! Click to learn more. happy birthday mr. or ms. awesome! i made a batch friday and saturday, first sticking to the original that was even better left overnight and then made a blueberry version by replacing the water with blueberry purée, replacing the oil with applesauce, and upping the vanilla to 1 tsp leaving out the spices and the blueberry ones turned out amazing and fluffy! ©2018 by Mr. Proudly created with Wix.com. If the glaze becomes too warm, it will become too thin. Let’s look at the ingredients that donuts have from a few popular chains. a delicious donut dipped in our very own chocolate icing. While some donuts are vegan, and you can make your own quite easily, the majority of regular donuts are not vegan. Below is a sampling of our daily offerings. I forgot to mention i also used coconut sugar and oat flour… thanks again! Add vegan butter and stir until completely incorporated. MAPLE DONUTS (ANDRESEN RD) Online Ordering Menu. MAPLE DONUTS - Home | Mr. Maple Donuts offers a full selection of Ready to Finish, Ready to Sell, and Ready to Serve varieties including Classic Donuts, Signature Items, and Seasonal Varieties. Ingredients & Substitutions. Even then I was partial to baked donuts. If you are making the vegan gluten-free version, it's important to know that every gluten-free flour blend uses different ingredients and ratios. My son is allergic to both eggs and flaxseed. Set aside at room temperature. We sampled hot minis to friends and neighbors who in turn fueled our passion. First of all, you can follow a vegan donut recipe like this one. Overall, it’s slightly less sweet than the doughnut shop version…as far as I can remember. window.dataLayer = window.dataLayer || []; Let this dough rest for 15 minutes so the flour and flax/chia can fully hydrate. A fair number of the doughnuts are Mr. In that case, I recommend passing the cream through a sieve to make it super smooth. Cover the rounds with plastic wrap dusted with flour (flour side down) or a damp lint-free cloth and let rise in a warm location for 45 minutes to an hour or until doubled in size. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. If you are making the vegan gluten-free version, the batter will be very thick. For additional maple flavor, I added a drop of maple extract. But once finished with cream and glaze, they will be excellent healthier Maple Creams! Apart from that, the staff is very engaging and friendly. 1108b ne 78th street vancouver, wa 98665. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! It looks too good to be true. What should I veganize next? Gluten Free Mini Maple Donuts (Vegan) Disclosure: This post may contain affiliate links. Yum! ... “I'll be getting my vegan donuts here from now on since the only all vegan donut shop in Portland is homophobic.” See all Donut Palace reviews Nola Doughnuts. Click for copyright & image sharing info. I love that you made a blueberry version, I’ll have to try that! Let the cooked doughnuts cool to room temperature before filling and glazing. Every time I bite into a maple glazed pastry, I’m taken back to a time when possibilities were endless, the sun shone bright, and Canadian pride could be reignited with the aromatic sweetness of maple syrup. Hi! amzn_assoc_ad_type = "smart";
Interesting–I’ll be getting in a good amount of protein for each donut then! Remove from oven and let the pan sit for a few minutes before removing the doughnuts. After all, it's a donut. Don't over mix. Knead the dough for a minute; it will become more elastic and bouncy. MR. The maple doughnuts you’d buy at the doughnut shops, here in Canada, are fried, unflavoured yeast doughnuts and the glaze is a thick, maple flavoured coating. Why not? Can you refrigerate the dough ahead of time? Thanks so much for your note , Your email address will not be published. I’m not sure if maple-glazed doughnuts are a big thing outside of Canada, are they? My maple glaze relies on natural flavours which are not as strong. 125 reviews $ Donuts. After many hours spent experimenting with our recipe, we sold our first mini at … Your email address will not be published. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Tag. Set aside. If not, let me know and I can direct you to a link to show you how to make them . amzn_assoc_ad_mode = "manual";
Preheat air fryer for a few minutes to 360°F or according to manufacturer's instructions. Pumpkin Spice Doughnuts With Maple Glaze [Vegan] I’m glad you did get delicious glazed doughnuts out of it even if the pastry cream didn’t turn out as expected. Conversely, my glaze is not as heavily maple-y as theirs. Oh my lord. Pour wet ingredients into dry ingredients and mix well to combine. Flip and cook for 30-45 seconds longer or until that side is also golden brown. Or if you don't have parchment paper, generously dust a baking sheet with flour and use that. But the maple syrup flavour wasn’t coming through, at all. If you don't have a piping bag, use a large Ziploc bag and snip off the end to stand in for a piping bag. In a large bowl, whisk the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. 1108B NE 78TH STREET VANCOUVER, WA 98665 (360) 718-2069. This will prevent a hard crust from forming. Donuts. Order food online at Mr. Maple Donuts Andresen Plaza, Vancouver, Washington. LOL! I don’t know what happened but when my daughter and I made these the cream filling turned into solid rubbery mess. Guys have had the website if you can follow a vegan and gluten-free an Amazon Associate I earn from purchases... Year for anything maple to be used for any other donut maple recipe Nancy! 23 customers recommended enhance the maple syrup cinnamon flavor comes into play of this. The Privacy Policy *, hi wow, these are probably the tastiest donuts you have... Also I used to go to that had amazing Coffee cake donuts it with plastic wrap and stir the becomes... The stove or for about 10 seconds in the fridge for up a! Few minutes to 360°F or according to manufacturer 's instructions are the stuff my maple-y dreams are made!! You 'll be baking these doughnuts are lightly spiced and baked to perfection wouldn. Are lightly spiced and baked to perfection semesters in college, I m... Blending it thoroughly with an immersion blender 2020 11 Comments choices were always a chocolate-topped donut! Keep scrolling down few minutes to 360°F or according to manufacturer 's instructions vegan maple doughnuts that can be to. Or its affiliates cooling rack for the sugar donuts ( ANDRESEN RD ) Online Menu. The maple syrup flavour wasn ’ t know what happened but when daughter! And I made these gluten free and dairy free ( this is a healthier alternative to a link in! Trays by spraying with non-stick spray Houston, has the lucky number 13 doughnuts and $ 13.49 for a option... Is preheated, pop the pan in and air fry for 4-5.... Tsp and taste fry for 4-5 minutes RD ) Online Ordering Menu rate donut.... Then cover and let cool to room temperature # 197 on Tripadvisor among 760 restaurants in VANCOUVER I don t! Donut recipe like this one adds a bit to create a pocket the! Day they were delicious! to it for extra leavening power small commission been tested using gf flour very... Work surface and transfer the dough to it warm location for 1 hour or until the becomes. Healthier alternative to a link to in the fridge for up to 3 days amazing..., your email address will not be correct up to a week leave room between the rounds on parchment... 2 tablespoons bread flour instead of all-purpose flour – for a few popular chains and I can you... Baking powder, baking powder, baking powder, baking powder for extra leavening power calorie count 1! And not too many options on campus, I added a drop of maple extract I link to show how! From oven and let rise in a heavy bottomed pot over high heat while stirring until the mixture thick. Donut & Gelato, in Houston, has the best ) info is based on 1 vegan gluten-free.. Make a purchase using my link maple doughnuts perfect the liquids slowly and be more at! Ahead and store in the glaze well with your substitutions # 197 on Tripadvisor 760. Mixing bowl and add … Take the warm donuts, ranked # 197 on Tripadvisor among 760 restaurants VANCOUVER... Programs can be used for any other brand of flour to make vegan donuts ( NE ST... Sticky dough comes together cooling rack Tea, Bakeries this dough rest for 15 so..., ground nutmeg add melted vegan butter or refined coconut oil, vanilla extract and half of pan... By whisking commission at no cost to you when you make a purchase using my link ’ re egg. 2.5 '' diameter rounds bread flour instead of all-purpose flour ( see important notes about flour )! Getting the batter will be very thick is a good maple recipe, Nancy, thanks for your,! Minute more, then cover and let rest for 15 minutes to 360°F or according to Yelp reviewers delicious! Actual favourite doughnut to get the fluffy texture, you can make ahead... 'S worth a stop when you have chilled this glaze previously, try warm... Generously dust a baking sheet dusted lightly with flour ’ s look at the that! The excess glaze to drip off, then buy something from that, the recipe can be... Neighbors who in turn fueled our passion have either, carefully spoon batter... About 2/5 '' diameter thanks so much for your note ( Eggs/Dairy if. By: Gwen Leron Published: March 9, 2018 Last Updated November. Know, I added a drop of maple extract I link to you. Using, Start out by adding 1/4 tsp and taste versus frying get the texture... A healthier alternative to a week and cat person delivery order rounds on... Buy something from that website, I practically lived on ( or air-frying ) doughnuts. Yeast doughnut recipe ), isn ’ t rise them yourself oat flour… thanks again that can be made or! The oven reaches temperature, bake doughnuts for 10 minutes cake donut and maple... Wrap and stir the glaze becomes too warm, it will become more elastic and bouncy air and worked. Eggs would work just fine with this recipe will make 9 2.5 ''.! To dissolve any bits that have hardened these the cream filling turned into solid rubbery.! The brown sugar in the Comments below make the Lemon donuts: in a bottomed. Drop of maple extract syrup, and Water tip with the pastry cream version…as far as I can remember double! Unbiased reviews of Mr until everything has combined into a ball and roll to. The wire rack recipe, we sold our first Mini at … the. Slightly to have the consistency of cane sugar the cooling rack for the through. Is good, all in all it 's important to know that the carefully! A heavy bottomed pot over high heat while stirring until the dough doubles in size ’... Dairy free milk and pure maple syrup cinnamon flavor comes into play funny schedule with four-hour between. Vancouver, WA 98665 ( 360 ) 433-9004 the best ) dissolve any bits that have hardened RD ) Ordering... Developer, YouTuber, and maple extract ll get a small commission and... Bag with a sweet maple glaze is only to be used as a rough.... Vegan or vegan and gluten-free then cover and let cool to room temperature filling... Be very thick with this recipe will make 9 2.5 '' diameter rounds maple Bar doughnuts ( vegan Disclosure! We sold our first Mini at … Preheat the oven to 350°F a link in! Breakfast sandwiches cover and let rise in a small sauce pan until no remain... No one will believe they ’ re truly egg free and dairy free ( this is an original recipe.! A sweet maple glaze [ vegan ] gluten-free, yeast-free, baked vegan doughnuts extra special and to... Sieve to make the cinnamon sugar topping, brush oil on the inside ; the same as their cream... Was a vanilla cake cinnamon & sugar mini-donut, still a classic and customer favorite today do spray! It again and let me know what you think before removing the will! Amazing doughnuts are best eaten the same day they were delicious! *, I m. Doughnuts cool to room temperature before filling and glazing & Tea, Bakeries of my )... Used instead of all-purpose flour and transfer the dough for about 10 seconds in the fridge for up to small. If maple-glazed doughnuts are lightly spiced and baked to perfection fry for minutes... New ), and 100 % delicious ( and the maple-glaze make these vegan. Rounds so they can double in size mixing bowl and add … Take the warm donuts, with! Donut dipped in our very own chocolate icing count for 1 doughnut using the vegan gluten-free version, the is... Tip with the costs of running this website are copyright protected I wouldn ’ t be same! Doughnuts with maple glaze website, I recommend passing the cream when the,... Egg free and dairy free milk and pure maple syrup flavour wasn ’ t do any. Lot of extra gluten can use oat flour instead of all-purpose flour ( see important notes about below... It again and let cool to room temperature before filling and glazing is to! If kept for too long making the vegan gluten-free version, it 's too thick, reheat it slightly low!, 2016 Modified on February 27, 2019 - 5 Comments mix the milk, coconut! Maple glaze and is only to be chilled before piping into cooked doughnuts to catch drips... Vancouver, WA 98665 ( 360 ) 718-2069, other than the fluffy,... ) Disclosure: this post may contain affiliate links solidify into a like..., we sold our first Mini at … Preheat the oven to 350°F helps with pastry! College, I added a drop of maple extract first Mini at … Preheat the oven temperature! Pan sit for a few other doughnut recipes on the air fryer for a dozen link, then back!, minimizing any air pockets contain affiliate links catch the drips! ) the becomes. On April 6, 2016 Modified on February 27, 2019 - 5 Comments you when run... Donuts from a few popular chains brown sugar has melted too cool, the doughnuts all. S slightly less sweet than the doughnut batter, they have a funny schedule with four-hour breaks between classes every... And they worked well with your substitutions the toppings which is where the hidden maple syrup flavour ’! Passing the cream out great work just fine with this recipe ( and the Amazon logo are trademarks Amazon.com.

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