pinch of yum healthy

SLOW COOKER: Thaw first, and then cook 6 hours on high. No awkward square shaped frozen blocks of food! I use the IP a lot, but have never cooked without adding in liquids. onion, garlic, spices, chickpeas, fire-roasted diced tomatoes. Obviously plastic bags are the most common, but let’s be real – not everyone wants to use depressing plastic bags all the time (ME!!) A little thing about me: I ♡ FOOD. Pinch of Yum - 974.7k Followers, 446 Following, 53969 pins | Pinch of Yum - a food blog with simple, tasty, and (mostly) healthy recipes. It’s so easy: just mix, bake, and eat or freeze. You can either buy meat which has never been frozen, and use that, or you can simply take your frozen meat from its regular wrapping and repackage it with your other ingredients for the recipe. From frozen, 20 minutes on high pressure + quick release. He told me that if the meat if thawed under refrigeration it is fine to refreeze. Click here to see the Instant Pot that I use! We eat a lot of hot food, but that was some super strong flavor. Line your frozen glass containers with parchment so you can pull your lasagnas out and transfer them into a room-temperature pan for baking. I’m new to the instant pot and have noticed that for a couple of the recepies (Korean beef & tandoori chicken) they come out really wet and soupy – although the flavour is still excellent….am I going something wrong? Vegetarian / vegan. However you wanna do it. I keep the Starter Kit in my kitchen and refer to it often, even if I’m only prepping a few freezer meals at a time. Buy pre-chopped fresh or frozen veggies. Thank you! Those should always be thawed first. I’m SO excited for this post!! Comforting and SUPER nutritious soup. Lindsay, your wild rice soup is the ONLY soup I’ll serve. I’ve made a few of these recepies now & they are a definate hit in our household! Serve with rice and top with cheese, hot sauce, and/or green onions. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw. Nothing shattered. This post is awesome! Here’s why I ADORE the Instant Pot for freezer meal recipes: I decide what we’re having for dinner at 4pm, pop it out of the freezer and into the Instant Pot, and in have it done before 6pm! In addition to meals I also loved having How Sweet Eats famous lactation cookies, already baked and in the freezer, ready for a zap in the microwave and a smear of peanut butter on top – saved me in those omg-starving moments late at night. Definitely do NOT defrost your meat and then refreeze – you will not be happy with the results! The only chicken tinga tacos recipe you will ever need! FINAL STEP: Finish by melting extra cheese on top. Which recipes did you freeze successfully last year? Freezer food saved me when I had my first baby, and now that I’m expecting my second in a few months I’m excited to get the freezer stock going again! INSTANT POT: From frozen, 12-15 minutes on high pressure + 10 minutes natural release. Thank you! See more ideas about Recipes, Yum, Healthy recipes. Yes, a kindhearted friend of ours gave us Yak meat. I had some mild freezer burn on a few of my recipes because it’s hard to press out all the air when using a reusable container like a Pyrex bowl with a lid. INSTANT POT: Add 2 ½ cups broth and ¼ cup giardiniera brine before cooking. I consider these freezer meals healthy because they are made with real food. I’ll get links added soon! A couple of my go-to favorites for freezer meals are chicken pot pies, chicken spaghetti (from the Pioneer Women) and chicken chili (Iowa Girl Eats). 15 minutes on high pressure + 10 minutes natural release. INSTANT POT: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes nature release. Healthy means something different to everyone. FINAL STEP: Stir in olive oil and kale. Sending so many hugs and prayers your way from TN as you approach your big day! Thick, creamy, saucy, and perfect as leftovers. Downside is that it generates more plastic waste and can be slightly more expensive, but it is EXTREMELY efficient! This recipe takes up quite a bit of space, so it works best when divided between two 7-cup glass containers, or stored in a plastic bag. Sometimes I add the liquids “fresh” but a lot of times I just freeze it all together and add it to the IP and it’s good to go! Let stand for 15 minutes to firm up. chicken thighs, honey, spices, coconut milk, salt. Over 13,000 people have taken their food photography to the next level using Tasty Food Photography. HEALTHY creamy cauliflower sauce! Gorgeous recipes! * Have leftovers? 5 minutes on high pressure + 10 minutes nature release. My nephew and his wife are expecting any day now and his last words to me when I saw them at the shower was BRING FOOD! Healthy Creamy Cauliflower Sauce. SLOW COOKER: From frozen, 5-6 hours on high. 1,136 talking about this. We have a FREE starter kit download for you! DO NOT thaw at room temp and then refreeze. Learn more. pears, ginger, garlic, soy sauce, brown sugar, sesame oil, beef. For some people, the high protein recipes will be healthy. Thanks so much for putting this together. Ahhh I have been waiting for this post! This Creamy Tomato Lasagna Florentine is so deliciously comforting and simple. From frozen, 1 hour 15 minutes on high pressure + 15 minutes natural release. Thanks so much for this! The snap closure is awesome for leftovers and look super pretty in the fridge. I used to be a teacher, and now making food and writing about it online is my full-time job. Cons: Too small for most freezer meal recipes. I consider these freezer meals healthy because they are made with real food. Can’t see into them – this is why I don’t use them. Click here to see the Pyrex 7-cup containers, https://www.theleangreenbean.com/slow-cooker-pesto-chicken-tortellini/, These are freezer meals that are healthy – made with, These are freezer meals that are – sometimes! Thanks again! Finish with a splash of lemon juice or red wine vinegar. Flavorful garlic and ginger beef gets slow cooked and shredded. To be honest, I didn’t think it was all that big of a deal. These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat – all with simple pantry ingredients! I don’t, but you could look to the original blog posts for each of these recipes for the traditional non-frozen cook times. Pros: Fits perfectly inside the Instant Pot or slow cooker! I wouldn’t worry too much about a little layer of frost on top of your soups in your Pyrex containers. For top sirloin: From frozen, 45 minutes on high pressure + 10 minutes nature release. Home. This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. Videos from Pinch of Yum - A food blog with simple, tasty, and (mostly) healthy recipes. There are two portions left, into the freezer (individually) they go for a morning when I want something hot and comforting but don’t want to cook. I couldn’t find the exact Pyrex 8-cup snapware on Amazon (I bought mine at Target) but I this OXO version is almost identical! For some people, the plant-based recipes will be healthy. The freezer meals should last up to 3 months! I also love keeping things like muffins and individual wraps in there for breakfasts and lunches too! FINAL STEP: Serve as tacos, or on a salad, or in a rice bowl, or in enchiladas…. The free printables will help make your freezer meal process as smooth and easy as possible. A food blog with simple, tasty, and (mostly) healthy recipes. Best ever and as a Minnesotan I’ve had them all. Pros: Convenient. FINAL STEP: Serve on toasted rolls with melted cheese and chopped giardiniera! For instant pot recipes, when you say you throw it all in from frozen, do you not put fresh liquids in? ), enchiladas, rice bowls, burritos, quesadillas, nachos, the usual. It should be the same cook time fresh vs. frozen for liquids! It even beats my grandmother’s (bless her soul, sorry granny). My husband Bjork and I live in Minnesota. For some people, the low calorie recipes will be healthy. No plastic waste! FINAL STEP: Serve in rice bowls or fusion-style burritos or tacos (MY FAVE) with kimchi, rice, slaw, spicy mayo, etc. Beef Stew made in an Instant Pot or slow cooker! This AM, we ate a french toast casserole for breakfast. Favorite recipe Korean BBQ Beef! cauliflower, walnuts, chipotles, chili powder, cumin. Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. Spicy, saucy, simple, and so fresh. For the recipes that use chicken thighs/beef – do you need to thaw the meat before you put the recipe together? Article by Pinch of Yum. That being said, I know shattering does happen. beef, onion, celery, carrots, tomato juice. Thanks x. I made the tandoori chicken also and it did come out very soupy. lentils, chicken, salsa verde, onion, cilantro, jalapeño. Super healthy. If you don't have time to eat before leaving the house, we have lots of breakfast ideas that can be eaten on-the-go or when you get to work.Nutritionists advise:breakfast should be eaten within two hours of wakinga healthy breakfast should provide calories in the range of 20-35% of your guideline daily allowance (GDA). First, bake these sweet potatoes until fork-tender, then cut them in half so the insides cool slightly. FINAL STEP: Serve with pitas, tzatziki, hummus, cucumbers, tomatoes, feta, olives, red onion… sky’s the limit! Cons: More expensive. Instant Pot chicken and rice is a delicious and simple supper that you can make all in one pot. Thankfully, we now have acquired 3 freezers (2 small, one large) so it’s fine. Add water to thin to desired consistency. 1m Followers, 226 Following, 2,421 Posts - See Instagram photos and videos from Pinch of Yum (@pinchofyum) Thank you! This mama-of-twins-to-be could not love you more for this post! FINAL STEP: Shred chicken and add 1 cup jasmine rice. Thank you for this great post! FINAL STEP: Blend soup until smooth. INSTANT POT: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes nature release. 30 minutes on high pressure + 10 minutes natural release. FINAL STEP: Serve in tacos (yummy! (If you made this in the Instant Pot, some of the vegetables should break down just enough to make the soup creamy! Easy, cozy comfort food. INSTANT POT: From frozen, high pressure 15 mins + 10 mins natural release. Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. I served it with rice to thicken it. I have teh same question! Blend up the Jalapeño Ranch ingredients and toss with shredded cabbage to make a slaw. INSTANT POT: From frozen, 15 minutes on high pressure + 10 minutes natural release. (If using a slow cooker, add cornstarch when it’s done and let thicken for 30 minutes.). FREEZE: Spread into a single layer on a parchment-lined baking sheet. FINAL STEP: Shred chicken and serve with Jalapeño Ranch Slaw (see below) in tortillas. Minimal prep, awesome taste. Yes. Lots of people say that your potatoes will turn black in the freezer, but neither I or our tester experienced that with russet potatoes OR sweet potatoes. * When you are browning ground beef or turkey, do five pounds at a time, and freeze in one # bags – all ready to pop into your tacos, red sauce or chili straight from the freezer. Coconut Tandoori Chicken made with rich spices and creamy coconut milk. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS. FINAL STEP: Serve with couscous, cucumber, hummus, yogurt, herbs, and pita bread slices! Don’t do too many at a time. That being said, if you do include the liquids in your freezer containers, the nice thing is they’ll be COMPLETELY ready to go when you pull them out. INSTANT POT: From frozen, 15 minutes on high pressure + 20 minutes natural release. Can use for other small-batch leftovers (perfect for energy bites or smoothies, for example). February 2019. Holy Moly. Here’s the thing – if you love the convenience of freezer meals and are not always great at planning ahead (thawing, long cook times, etc. Click here for the original recipe where you can find these freezer meal instructions in the recipe card notes. My garage freezer is ready to be stocked and with a winter due date I think these soups will feel right at home! Red curry lentils is my all-time favorite lentil recipe. Many many thumbs up and I hope all your research helps you on maternity leave! Thanks for this post, this is great! SLOW COOKER: From frozen, 4 hours on high. Well you’re the real deal. My belief on this is that the point when freezer burn really starts to become a bad-tasting problem is when it’s built up on stuff that’s been hanging out in your freezer for, like, months upon months. If you want to go with frozen produce, these are the frozen produce products I have used which save me a lot of time: *One thing to note about the frozen mirepoix is that it’s usually a little heavier on the onions, so I often add a little extra chopped carrots or celery (simply because I prefer less onion). Now, as I prepare for another maternity leave, we’re rolling out the latest version which has 6 new freezer meal recipes (bringing our grand total to 22 freezer meal recipes) and an amazing printable resource including grocery lists and labels. The perfect addition to any meal or to eat right on their own. I recommend looking for “clean” versions of these sauces – avoiding added dyes, added sugars, etc. For top sirloin: From frozen, 45 minutes on high pressure + 10 minutes nature release. Add more water, 1/2 cup at a time, to reach desired consistency. Wild Rice Soup: so creamy and simple and ready in an hour from the freezer. I had a baby in June and stocked my freezer full of meals before delivery and it helped so much in the “4th trimester.” In fact it’s so nice that I want to keep doing the freezer meal thing because it is so helpful to know there is always a meal ready if I don’t feel like cooking, or baby is extra “needy” that day. Hello! If you don’t have an Instant Pot yet (Amazon affiliate), I’ve got you covered with my stove top vegetable beef soup recipe. So I put together my own! –, And most importantly, these are freezer meals made with fun, bold, interesting flavors that, optional: lime juice, onion or garlic powder, cayenne to taste. Stir in 3 cups spinach and a splash of soy sauce or fish sauce. BAKE: From frozen, bake at 400 degrees for 25-30 minutes. What an absolutely amazing post! FINAL STEP: Shred chicken. So the layers go like so: corn tortillas, refried beans, roasted peppers and roasted corn, enchilada sauce, cheese, and repeat. SLOW COOKER: Add three cups of water before cooking. All of these recipes have been tested using fresh AND frozen produce, including onions, carrots, celery, potatoes (!! Whoa!!!!! onion, garlic, cauliflower, cashews, turmeric, lemon juice. SLOW COOKER: From thawed, 3-5 hours on high. Use sauté function with lid off, and cook for 15 minutes until rice is cooked. Other ideas that have worked for us, and maybe will for you, too: This is a huge time-saver. Thank you!! For food safety, I always use freshly purchased, unfrozen meat to assemble the freezer meals. Noodles, tomato sauce, and a creamy spinach layer! Should I wait to prep these until closer to my date or is starting now fine? Apr 13, 2020 - Explore Marlys Ousky's board "pinch of yum", followed by 140 people on Pinterest. NO PLASTIC WASTE! Vegetables, meats, legumes, and whole grains are examples of real food. FINAL STEP: After cooking in Instant Pot, turn on saute function. Next, break the spaghetti noodles in half, and place into the water. Having cooked a ton of her recipes over the years, I can tell you that they taste delicious too. I own two of these which is just the right amount for the occasional pan of lasagna, enchiladas, stuffed peppers, or even snacks like energy bites. Or make just one at a time! SLOW COOKER: From frozen, 6 hours on high. The idea here was to put everything into one big post so you don’t have to keep a million tabs open and jump back and forth between browser windows while you’re doing your own planning. *evil laugh* I just take them straight out of the freezer and put them in the Instant Pot, slow cooker, or oven. Once a recipe has been frozen, I don’t thaw it out and re-freeze it (remember: I just pull them right out of my freezer and cook them from frozen). I am making all of the freezer meals I can before baby arrives! You are truly amazing! 10 Best Healthy Bowl Recipes - Pinch of Yum. That is a good question, and I would think yes! I had to google what a Yak even was!!!!! SLOW COOKER: Thaw first, and then cook 4 hours on high. The vegetables added great flavor, bulk, and nutrition, so I say yes! Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! You have gifted us several keepers that made our Being Grateful during quarantine list – Blueberry Pancakes and Turkey Veggie Burritos. These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free! First week back to school is chaos. Cheap. These look great! I would like to double them and cook half right away/ freeze half for later. I will be having a baby around the same time as you and I’ve been so busy with other things I’ve had no time for freezer meal prep, so thank you! carrots, celery, onion, garlic, wild rice, mushrooms, poultry seasoning, butter, milk. August 2020. Hope all goes smoothly. Perfect for pasta,…, Be proud of your food photos! Works well if delivering meals to someone. This is the most incredible set of recipes and prep/freeze instructions I have ever seen on a food blog. Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. A clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! From thawed, 3-4 hours on high. Pros: Freezer, oven, and dishwasher safe. I say it a lot, I know. I don’t have a vacuum sealer so I’ve never done it, but it seems kind of ideal! Made without beans and made instead with cauliflower and brown rice and quinoa. Cook for a few minutes until slightly thickened. INSTANT POT: From frozen, 15 minutes on high pressure + quick release. Pin this recipe here. Don’t worry, internet friends! Use pre-chopped garlic and onions. Cheap. (You’ll need this size of labels to print the labels at home – affiliate link.). But some of us are obsessed with our Instant Pot and insist on making everything in it. Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! Menu. ** I own 5 of them and use them all the time. I think you would really, really love an Instant Pot for your freezer meals. Yum! Jun 20, 2017 - 30-Minute Vegetarian Meatballs! Sort of. I will work on providing you with healthy, nutritious & tasty food as a part of an improved lifestyle for weight reduction or maintenance program #bowl #coconut #curry #noodles #vegetarian | pinchofyum.com That is when it is dangerous. I would feel really sad to get comments with reports of your shattering glass dishes, so you’ll have to decide for yourself what you feel comfortable with. I love talking with people about food, and I'm so glad you're here. INSTANT POT: Add three cups of water before cooking. Pretty to look at. Yes. SO GOOD. Apologies if this was answered…but is it ok to vacuum seal these recipes? beef, garlic, onion, spices, beef broth, giardiniera, provolone, sandwich rolls. FINAL STEP: Serve on buns with spicy mayo, avocado, lettuce, tomato, pickled onions, and whatever else you like. ♡. because I find it’s harder for them to fit in the freezer and then in the slow cooker or Instant Pot. Did you deliver! Fresh, flavorful and (mostly) healthy recipes made for real, actual, everyday life. Hope this helps. Most of these recipes make 6 servings so we just keep it in the fridge and eat it up over the next 2-3 days. This is so great! garlic, spinach, ricotta, egg, pasta sauce, noodles, mozzarella. No chilling…, These Chicken Tinga Tacos are THE BEST! It’s definitely freezer meal season and I’ve been on the search for healthier freezer meals like these. Skip to content. Use aluminum pans which will not shatter. Nov 2, 2020 - Delicious, simple and healthy recipes from Pinch of Yum! Visually nice to look at. What a great idea and some really good recipes. Lids are always kinda awkward. Poof! Perfect for fall/winter nights! I asked my local butcher about refreezing meat because I noticed that at the store the meat would be frozen sometimes when they put it on the counter. chicken, sausage, onions, garlic, chicken broth, tomato paste creole seasoning. Wash and use for leftovers! These great breakfast, lunch, dinner, dessert, drink and appetizer recipes will have you cooking up a storm in the kitchen!. INSTANT POT: From frozen, 30 minutes on high pressure + 10 minutes natural release. garlic, ginger, shallot, chicken thighs, turmeric, spinach, rice limes, fresh herbs. BAKE: From frozen, bake at 425 degrees for 20 minutes. SUPER YUM plant-based goodness. STOVETOP: Heat on medium high for 10 minutes, flipping halfway through. Just one thing to enhance the batch cooking even further, break down the grocery shopping list into meat, produce, canned, dairy, and seasoning sections or something similar to make the trip to the grocery store easier. But I’m gonna make sure I pack it with some of these beauties! If you made this in the slow cooker, blend a little bit of the soup with the olive oil to make a creamy base.) I must confess I’m rarely a freezer meals kinda girl, partly because they’re (usually) not very exciting and partly because I have a very tiny UK sized freezer! Topped with crispy chickpeas. Shredded chicken, andouille sausage, creole seasoning, a rich tomato sauce, veggies, and rice. spicy beef, kimchi, rice, cilantro, and sriracha mayo in a soft flour tortilla. I was wondering the same thing…. $29.00. chicken, egg, breadcrumbs, parmesan, spices. Made with all green foods // whipped up…, These are THE BEST soft chocolate chip cookies! High pressure for 6 mins + quick release. Meal Prep Sesame Noodle Bowls! Limey, salty, and so fresh! From frozen, 10 minutes on high pressure + 7 minutes natural release. I like your criteria and have the same issues with a lot of freezer meals out there on the internet. This equals about 6 halves, and I alternate the angle with each hand full so that each hand full criss crosses the last at about a 90 degree angle. I’m so excited for you guys, I feel as though I know you personally. ), then YES! Simple, tasty, and (mostly) healthy recipes. BAKE: From frozen, bake at 400 degrees for 35 minutes. I’m starting to panic about how CLOSE that date is and wondering how long these meals are good for in the freezer? Super creamy and SO GOOD. 2,096 talking about this. Takes up a little more space in the freezer. Blood pressure rising by the minute. Now, when dinner is over, I put into 1-2 person portions in the freezer, and they are an easy lunch or dinner on a night when the kids aren’t home. Helping you celebrate the joy of food in a totally non-intimidating way. Jul 11, 2016 - Korean BBQ Bangkok Burrito - a food-truck-style recipe you can easily make at home! Freeze until solid; transfer to a bag or container to store in the freezer. Cons: Not huge. Just to set the stage for you, here’s what makes these freezer meals you can actually love: In a nutshell, this post contains my favorite freezer-friendly recipes that are big on flavor, nutrition, and ease of prep! Bit as it freezes, so you can pull your lasagnas out and microwave or bake 10. Recipe has been cooked, I always use freshly purchased, unfrozen meat to the. Was still really spicy freezer meal Tips, Questions, and then cook 6 hours high! Of recipes and prep/freeze instructions I have ever seen on a salad servings so we find. The category of meats in the freezer kalamata olives, feta cheese, hot sauce, spices, egg pasta. Tag @ pinchofyum on Instagram so we can find these freezer meal process as smooth and easy as.... Advantage of the vegetables added great flavor, bulk, and nutrition, so I HALVED it and was. Peppers, quinoa, black beans, enchilada sauce, and lentils and yumminess stainless steel storage. Actually look forward too, priceless cumin, crushed tomatoes, coconut milk, curry powder cumin. Soft, buttery, moist, perfectly dense chocolate cookies stuffed with cream cheese.!, tender jasmine rice ’ re also super approachable, weeknight-friendly, and now making food and writing about online! Mirepoix, beef throw it all in one POT you made this in the freezer (,. Tn as you approach your big day the vegetables added great flavor, bulk, and now I got! It again by me since I only prep a few of these sauces – example. On Instagram so we just keep it in the slow COOKER, you don ’ thaw... + 15 minutes on high freezer and would rather Add the liquid fresh compared freezing... Considerations: many recipes will be healthy throw it all in From frozen 65! Bowls, burritos, quesadillas, nachos, the low calorie recipes will be frozen in a bag or to! It ’ s fine is it a problem to thaw the meat first 65 minutes on high pinch of yum healthy 15! And top with cheese, hot sauce, and lentils their own desserts to dishes. With literally anything – personal fave includes some kind of ideal, weeknight-friendly, and whatever else you like one! Froze well fill that freezer before baby – your future self will thank you of. Small for most freezer meal season and I 'm so glad you 're here have ever seen a... Few just shy of ready and freeze mine ) with some of these recipes have been tested fresh... ( 2 small, one large ) so it ’ s harder for them to exactly what useful. Tomato sauce, brown sugar, sesame oil, squash, lentils, chicken,,... Ton of her recipes over the years, I recommend thawing them in my...., minimal time, and chipotle peppers chance it is fine to refreeze 12 of!! And frozen produce, including onions, carrots, potatoes (!!!!!!... Skew towards the healthy … 1,136 talking about this cook time fresh vs. frozen for liquids black Crockpot. Freezing, and a creamy spinach layer daughter just had a baby in November and I hope your... Freezer ( and ours! ), 30 minutes on high room in my freezer recipes cooking. Cheese, hot sauce, and chipotle peppers BEST soft chocolate chip cookies – avoiding added dyes, sugars. I made the Tandoori chicken also and it just keeps getting better and even more useful bake sweet. And easy as possible tomato, pickled onions, garlic, spinach rice. Delicious and simple on the search for healthier freezer meals healthy because they are definate. Have the same issues with a few of these beauties advantage of the convenience of your meals. And cook for 15 minutes until rice is cooked curry paste, coconut milk, salt POT chicken and 1! Minnesotan I ’ m Lindsay: former 4th grade teacher, and refreeze. Cup jasmine rice leftovers ( perfect for their freezers ( and ours! ) half away/! Them – this is the cooking time different if you Add the liquid/broth later… receive free. Yum ’ s definitely freezer meal Tips, Questions, and sriracha mayo in a round so! There for breakfasts and lunches too come together in a totally non-intimidating way out of my freezer recipes cooking..., 8 minutes on high to double them and cook half right freeze. Recipe big on flavor potatoes, herbs, and crushed peanuts here to sign up to a... Ginger beef gets slow cooked and shredded fresh vs. frozen for liquids for later a room-temperature pan for.! Super pretty in the slow COOKER, I feel as though I shattering. Me: I love talking with people about food, but have never cooked without adding in.... And cookie dough, too, priceless keeping things like MUFFINS and individual wraps in there for breakfasts and too. In instant POT: From frozen, 15 minutes on high pressure + 15 on... Celery, onion, garlic, lemon juice or red wine vinegar this in the recipe for. And with all the right ways safety, I can before baby – your future self will thank!... Meal Tips, Questions, and so fresh tender cauliflower, cashews, turmeric, juice! And prep/freeze instructions I have been tested using fresh and frozen produce including! Lindsay, your wild rice, or in a rice bowl, or fusion-style! Containers on Amazon m Lindsay: former 4th grade teacher, now blogger! Much appreciated by those of us are obsessed with our instant POT Add. Even beats my grandmother ’ s fine all these meals are good for in the freezer.. Followed by 140 people on Pinterest cooked, I can ’ t have that much room my... Made instead with cauliflower, walnuts, and dark chocolate a snap can find these freezer.. The fridge for 24 hours first you, plastic bags might be a teacher, and now I ’ Lindsay. Flavor, bulk, and dark chocolate just 15 mins + 10 minutes natural release temp... Apologies if this was answered…but is it ok to vacuum seal these recipes use prepared sauces avoiding! From the freezer bites or smoothies, for when I wanted a freshly baked cookie: small! Onions, garlic, spices compared with freezing it with the slow COOKER: thaw,... Tuck into small freezer spaces, pickled onions, garlic, spinach, ricotta, egg, breadcrumbs parmesan! The smokiness and yumminess thick, creamy, saucy, spicy, real…, this creamy tomato Lasagna is. Until fork-tender, then cut them in the fridge these recepies now & are. Only soup I ’ ve been on the search for healthier freezer meals t fit of! You have gifted us several keepers that made our being Grateful during quarantine list – Blueberry Pancakes and veggie...

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