Flavor Profile: A soft and floral coffee from Yirgacheffe. Vanilla Swirl Flavoured Coffee French Press Grind, Subscribe to our newsletter Get 10% off on your first purchase. Skip to main content.us. Understanding Ethiopian Coffee Types Ethiopian Yirgacheffe Coffee. Roast: Medium-Light Region: Yirgacheffe, Ethiopia Altitude: 5,790 – 6,300 feet Processing Method: washed and sun-dried Coffee Harvest: October – January Cupping Notes: Bright acidity, medium body, accompanied with notes of Jasmine and hints of berries and lemons. Product description. Dumerso washing station is family owned and located near the town of Yirgacheffe, Ethiopia. - The same great Kuju pour over taste, now available as whole beans. Its combination of aromatic florals and flavors of lemon, plum, and fig makes it a fantastic coffee that is perfect for any time of the day. Please select suitable option from the list below. Sold by Volcanica Coffee Company and ships from Amazon Fulfillment. Please fill the form below to receive a notification when it's Back in Stock. Both coffee types are very high quality. Wholesale: Enjoy low wholesale pricing – Free Shipping: on orders over $35.00 Amazon.com: ethiopian yirgacheffe coffee beans. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. NEW! Ethiopia is famous for their coffee and rightfully so. Save $5.00 Ethiopia Yirgacheffe Characteristics: Medium bodied with spicy, fragrant and floral overtones. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce $19.99 ( $1.25 / 1 Ounce) In Stock. It was here that the first coffee trees flourished, where the first beans were roasted and ground to a fine dust, where the first cups were poured from a clay jebana centuries ago. The Ethiopia Yirgacheffe characteristics you expect shine through crisp and clear, yet the cup is more complex, vibrant, better! A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Growth of Yirgacheffe coffee beans occurs slowly, due to the strictly high grown environment. Clean, pleasantly brisk and mildly sweet, the cup reveals notes of burnt sugar, dried berries, dark chocolate, and coffee blossom. The Yirgacheffe Arabica is produced in southern Ethiopia – the birthplace of coffee. Weight: 125g. Sidamo coffee is well-balanced with cupping notes exhibiting berries and citrus with complex acidity. This is a natural-processed coffee, meaning the bean is dried in its own cherry after harvesting. The ripe coffee cherries were picked and then dried on raised beds for 15 days by Tesfaye Roba Dry Mill. Today, Blessed Bean Coffee, LLC continues to grow. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced … The SNNPR region is one of the ten ethnically based regional states in Ethiopia with a population of approx. What it lacks in intensity and weight, it makes up for it in complexity and subtlety of flavors. 19 million. Available in whole bean coffee tins. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. What it lacks in intensity and weight, it makes up for it in complexity and subtlety of flavors. Sourced directly from the birthplace of coffee, Ethiopia Yirgacheffe deserves its title as the coffee world’s prima donna. Ethiopia Yirgacheffe™ Chelba Coffee is Ethiopia’s gift to the world. Refer to the instructions mentioned at the back of the pack for preparing the coffee in a specific equipment. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. Description. Flavor Profile : A soft and floral coffee from Yirgacheffe. Highest Quality Grounded Organic & Only Original Rich Taste Yirgacheffe Coffee From Ethiopia. ETHIOPIA YIRGACHEFFE . Ethiopia is widely claimed for being the original source of coffee beans. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce $19.99 ($1.25 / 1 Ounce) DARK ROAST, Fair Trade Certified Organic SUMATRA, Whole Bean Coffee, 32 Ounce Bag … … we offer Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral coffee Yirgacheffe... Bean coffee, meaning the bean ’ s birthplace in 850 AD $ 5.00 Ethiopia Yirgacheffe deserves title... 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