We usually served this every morning together with fried rice. Serves 2 to 4. pork belly or pork shoulder, cut into cubes. The salty shrimp paste coats … Do not puncture the pods. The salty shrimp paste coats the okra pods and makes for a superb vegetable dish that can be enjoyed as a side or entree. Enjoy! around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. Reserve 1/2 cup of the water for the saute. Wash the okra and eggplants in running water. 2. Wash the okra and eggplants in running water. You will surely find our tried and tested recipes and cooking videos helpful. Watch Queue Queue Pat it dry and then slice the eggplant in half lengthwise. Mix the ingredients gently, making sure not to bruise the okra. 3.5.3251 ♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). Procedures: 1. Panlasang Pinoy. Pour the water in a steamer. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A classic Filipino vegetable saute is Okra with Bagoong. RSS feed for comments on this post. Your email address will not be published. Leave a Comment so far Leave a comment. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . 2. They are also frequently cooked like the ever popular Kangkung Belacan stir fry. Mix together steamed okra, tomatoes, onion and bagoong. This can also be considered as a main dish. Method. TrackBack URI. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. Bring to a boil. We usually served this every morning together with fried rice. 12 pieces okra; 8 pieces Indian eggplant; 1 cup of bagoong isda with tomato and onion; 6 cups water for boiling; 4 cups of ice cold water placed in a large bowl for blanching But don’t overcook. Pat it dry and then slice the eggplant in half lengthwise. Boil water in a pot or steamer. Okra is steamed, blanched, and then served with shrimp paste. This error message is only visible to WordPress admins, Calandracas Soup of Cavite – Instant Pot + Stovetop. This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). Place the blanched okra in a bowl filled with iced water. Water should not touch the bottom of the steamer basket. Do you like Bagoong Fried Rice? Leave the caps on. Kain Na! Place in serving bowls then serve with freshly squeezed lemon juice on top. This can also be considered as a main dish. A classic Filipino vegetable saute is Okra with Bagoong. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. Watch Queue Queue. Boil the okra for 5 minutes. 8 August 2009, 8:34 pm Filed under: Food, Vegies. In Malaysia, okra or ladies’ fingers as it is commonly known are often added to spicy and tangy fish curries. Cook till pork is done for about 8 to10 minutes. Sign in and start exploring all the free, organizational tools for your email. Dry with paper towels. Place okra in a steamer and steam until cooked. This is eaten by dipping the vegetable on the … For me this is delicious and Filipinos cooked it simply with water and we call it 'nilagang okra" or steamed okra. Share this: Twitter; Facebook; Like this: Like Loading... Related. And watch videos demonstrating recipe prep and cooking techniques. Set aside. Aug 31, 2016 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. I only had veggies and seafood by far. Pininyahang Manok Recipe (Pineapple Chicken). Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. This can also be considered as a main dish. Mix together steamed okra, tomatoes, onion and bagoong. Steamed Okra and Bagoong Alamang. Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at least 5 minutes; Add in okra, siling haba and cook until okra is tender. Boil water in a pot or steamer. Leave a Comment. Season with black pepper. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . Jul 27, 2013 - Take a trip into an upgraded, more organized inbox. Leave a … Feb 28, 2017 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. As a stand alone dish, Bagoong Guisado can be simply eaten with steamed rice. This particular recipe suggests blanching the veggies by soaking in cold water after boiling. 2. Place in serving bowls then serve with freshly squeezed lemon juice on top. Method. Mar 2, 2017 - View our comprehensive collection of the best vegetable recipes in the internet. In a large skillet, over medium-high heat, add the oil. Drain. GutomNa! Procedures: 1. In a stockpot of boiling water, drop the okra pods. Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. Set aside. Add the pork cubes. "STEAMED OKRA WITH SPICY BAGOONG ALAMANG" Please watch the videos and subscribe to my YouTube channel. Cover and steam for about 12 to 15 minutes or until fork tender, ensuring that the water does not boil out. When the water starts boiling, arrange the okra in … This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. Serve with steamed rice. For the steamed Okra: Wash the Okra and place it on a pan and add 1/4 cup of water, over low-heat cover the pan and cook for 3-5 minutes. Serve with steamed rice or cauli rice and steamed okra on the side. Ingredients: 1/2 kilo okra 6 cups water 2 tablespoon fish paste (bagoong) 1 tablespoon lime or calamansi juice chili. Place okra in a steamer and steam until cooked. Credits to: myfresha-licious.com Remove the okra from the boiling water. Drain. Pour the reserved half cup of water. it is also used in different vegetable dishes and sinigang. Your email address will not be published. I will publish a separate recipe post, soon. The mung bean sprouts with shrimp that I had for dinner last night was light and delicious, while this Steamed Eggplant and Okra with bagoong is … This video is unavailable. Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. 20:36 05 Jan 2017 After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. Carefully, trim stems with a knife. Wash okra. Pritong talong, steamed okra, lechon kawali, inihaw na isda, at bagong saing na kanin... always delicious but made perfect with homemade bagoong. Stir and combine ingredients. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There’s no denying that a good homemade bagoong can turn an ordinary dish into an extraordinary one. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 … Jul 8, 2013 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. This can also be considered as a main dish. Serve with kalamansi and Bagoong fish. Privacy Policy. Add the blanched okra to the skillet. Aug 23, 2019 - Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. 2. Steamed prawns and veggies, always the best on every Filipino amily's table. Set aside. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. You can make one by checking-out the garlic fried rice recipe; try adding 1/4 cup of Bagoong Guisado to the recipe. Cook for 2 minutes more for flavors to blend. Okra: Procedure: 1. Provides Filipinos With The Best Filipino And International Recipes Online. In a steamer, steam okra for 10 minutes then transfer to ice water for 3 minutes to stop cooking. 3. Add the bagoong (shrimp paste). Wow.... Quora User, Daniel Catalan, User already mentioned my favorite dishes.. walandyu ;) :) :) What else can I add? Get Steamed Okra Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). How to make Steamed Okra and Bagoong Ingredients 10 to 12 pieces okra cleaned 2 tablespoons bagoong shrimp paste 2 cups tap water 2 cups ice water Instructions 1. This is an Asian in America recipe by Elizabeth Ann Quirino. It is prepared by boiling the vegetables 1. Vegetable on the … Boil water in a steamer, steam okra for 10 then! Elizabeth Ann Quirino upgraded, more organized inbox... Related half lengthwise dish, Bagoong Guisado the... Steamed prawns and veggies, always the best vegetable recipes in the internet to WordPress admins, Calandracas Soup Cavite... Main dish 6 slices ) main dish okra and shrimp paste coats the okra pods makes... To bruise the okra in a pot or steamer by checking-out the garlic fried rice Elizabeth Ann Quirino the,... Queue Jul 8, 2013 - steamed okra with Bagoong Dipping Sauce can be simply with! 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