However, the new trucks are bare and they had to stock it with not just food but cookware, utensils, and sanitary equipment (as mandated by the health department). The fine for the violation was $600. The two share a passion for good food and providing quality service to their customers. The team that sold the most dishes was Brunch Babes. Composed of dance coach Lara, anesthetic nurse/cousin Lydia, and aspiring medical student Mariah, Lara's sister and a newlywed to a Marine, these ladies have a competitive nature inherited from their family. Winner was Spencer on the Go. The winner earned $1,000 toward their till and the exclusive rights to serve 1,500 people at an event hosted by Joey + Rory. For the rest of the teams, in order from second to eighth, NOLA Creations picked fried pickles, Brunch Babes chose collard greens, Madea Made picked coleslaw, The People's Fry chose mashed potatoes, Frank-N-Slides picked hush puppies, Rolling Indulgence chose baked beans, and Sol Food Collective were left with green beans. Truck Stop: At the docks, each team was given 30 minutes to fillet a catfish and create a dish from it. Challenge #1: The two teams chose one of their members to blow one of the conch shells, and Kelly would judge them on three categories: Tone Quality, Creativity and Loudness. Luis worked his way up in U.S kitchens since he immigrated from the Dominican Republic, and he cooks what he knows best: Dominican empanadas. They grew up in Lanai, Hawaii and Adam was sent to culinary school thanks to a man he saved from drowning. After paying for the sausage, Spice It Up sold the most with $435, Diso's Italian sold $265, GD Bro sold $199, Postcards sold $135, Phonomenal Dumpling sold $20, and Waffle Love was the only truck to lose money (-$10). Once the challenge was over, Everyone received $400 in seed money and made their way to the grocery store. The dish doesn't have to go on the menu and will be given an extra $300 in their till. Neither Buns N' Thighs or Just Wing It bid on top round so they were given oxtail. However, Tyler did mention that this was the most revenue from all the food trucks garnered on any episode of this series with an amount of $48,000. The ladies know their sweet and savory dishes are crowd-pleasers from experience, as they have been catering to large groups for years. 2 reviews of Four Seasons Food Truck "I miss this food truck so much!! The teams arrived at the Arizona Territory Prison and got a brief history lesson on the food provisions that passed through there, including artichokes and bacon. Their aim is to serve high-end, French cuisine, going so far as to set up a folding table so patrons can enjoy a sit-down dining experience. Tyler Florence educates the teams on Medjool dates, which are grown in the area, and each team pits a pound of dates and sprints off in their truck. Kansas City food critic Charles Ferruzza would be judging. Truck Stop: While not officially identified as a truck stop, their culinary challenge was to make and sell a steak dish. As they continue to sell, Mystikka nearly runs out of food, the Ladies have slow foot traffic, and Super Sope get sentimental as their family arrive at their truck. At Rawhide Ranch, the truck that made the least money is sent home, and the four remaining teams move forward. Looping up north, the teams reached the Tuscaloosa courthouse and were met with a physical challenge, then told of an additional pecan dessert challenge. After a few hours of selling beignets, they were sent shopping to make their signature menu. Spring is here, and shipping/load volumes are increasing around the country as summer approaches. Food Network designed each team's truck based on their proposed concept. Each club member then drove by the truck (getting food drive-thru style) and used a $25 chip to buy their preferred dish. Hey! However, these months do not need to be wasted for your business. The final challenge was to sell 50 dishes customized to three different neighborhoods: Chinatown, Little Italy, and Greektown. ^Note 7 : Brothers Michael and Charlie also got their own brief Foodnetwork special in addition to winning the money, called Big Cheese. The damage to the truck incurred an insurance deductible of $200.00 reducing Sol Food Collective earnings. Sky's Gourmet Tacos – a food truck from Los Angeles that serves Mexican/soul fusion cuisine. Since they were near the Gulf of Mexico, the teams were told to add three seafood dishes to their menu, using local ingredients. Teams roll into the Navy town of San Diego for the second leg of the race, convening at the Southwestern Yacht Club for their first challenge. They weren't the only ones with troubles; all the trucks had low sales and sparse foot traffic. Frank-N-Slides — Based in Boise, Idaho, Chef Steve, with military vet Craig and energetic hype-man Kyle, serve gourmet hot dogs and sliders with specialty sauces that are, as they say, ‘punch you in the face’ bold. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination. On Day 2, NOLA Creations decide to add an omelet to the menu as an homage to the Brunch Babes. The winner would choose one challenge dish they and their opponent had sold in the past to sell as a special. The gamble paid off because they ended up with first place at elimination. Chatty Chicken had to go back to their truck twice while doing a re-stock grocery run. They'll have to pick, slice, and pit the avocados, with the first team to do so earning a one-hour head-start. Mystikka Masala sold more $15 dishes, and Lunch Ladies sold more $5 dishes. The team is made up of Lafayette, Louisiana natives Stephen, Joey and Jazmin, with Stephen playing up his crazy, outlandish personality to bring in customers. Brunch Babes and NOLA Creations had Surf and Frank-n-Slides and Rolling Indulgence had Turf. Roxy's partnered up with a local food truck serving out of a large parking lot but was soon sent away by the property manager. Meanwhile, the Brunch Babes, winners of the "Donut Dash", plan on calling the pit stop as soon as the others open their doors and steal the first sales. Winner was Beach Cruiser, 1st Runner Up was Military Moms, and 2nd Runner Up was The Middle Feast. On the day 2, the Philly's Finest truck hit a hanging sign and they had to pay a $500 deductible. Challenge #2: On Day 2, the teams got a second Mexican ingredient, habanero peppers. Tyler calls the teams for the second challenge, which involves coffee. Challenge #1: Teams parked on the boardwalk and participated in a "Donut Dash", where the challenge was to craft one type of donut and make as many as possible in one hour. Just Wing It – Kevin, Sharon and Steven met as contestants on season 12 of Worst Cooks in America. Rate. These first time food truckers quickly realize operating a food truck is much more than fun in the California sun as they continue on the road to the grand prize of $50,000! 6. ^Note 5 : Final amount for GD Bro was not mentioned. Nervous about how this small town will react to them, the teams meet Tyler on Main Street and realize that this leg of the race will hinge on their sales acumen and food quality. Challenge #1: The challenge was to make "Boardwalk Bites" in 40 minutes. With people beginning to flock to the trucks, NOLA Creations are unfortunately still behind on prep as orders are being taken. Challenge #2: On day 2, inspired by the Cabazon Dinosaurs roadside attraction, the three teams were challenged to become human roadside attractions for their food trucks. Internal Job Postings; The Learning Center; eSign Onboarding Forms; GO LEARNING AND FORMS. The final two set out to conquer three cities across two states in the finale that started at the end of the previous episode. One team uses their family network to attract customers, tension develops when another team can't get organized, and rivalries form as all the trucks jockey for selling turf. The Shrimp Box. Challenge: The three trucks had to make a dish using the dates they pitted. They had until 3:00 pm to sell 300 sausage sandwiches, then race to Mike Ditka's restaurant. A mystery ingredient enhances all the teams' dishes, and the locals show the trucks big love. Upon Day 2, Tyler asked customers how long they've been waiting in line and many described a long wait, so Tyler lectured on getting food out fast at elimination. NOLA feels as if they keep undermining the Brunch Babes, so now they begin to hustle it. Middle Feast chose not to get shrimp and did three different fish dishes. When that fails, the Babes get a spot at the winery, while Rolling is still left with no patrons. After the challenge, teams were given $400 shopping money and instructed to return to the park to sell their food head-to-head with the other trucks continuing the challenge the next day. (Week 3). Seabirds had a very slow start leaving many customers waiting. The final two teams were ready to start selling right off the heels of the last episode. On their second day, the teams sell at one of the last drive-ins on Route 66. After the first truck stop, Tyler made a mid-episode elimination. On day 2, four of the five trucks started off at a farmer's market (Lei-Away stuck with their previous parking spot and got the repeat Hawaiian customers). In the midst of preparing for their chosen ballpark customers, they got a truck stop. A partnership came about when Hodge Podge offered their location connections in exchange for Lime Truck promoting them on their TV spot. Staying in Arizona, the trucks drive to Flagstaff (with Pho Nomenal Dumplings having rented a new truck to replace their old one). The seven remaining teams head to Portland, Ore., where they're challenged to make the most with what they've got: In their first Speed Bump, they have to go the entire first day without restocking their supplies. Just Wing It were the first ones to finish and New England Grill were last. Challenge #2: Teams were given two pounds of boiled peanuts, the state snack of South Carolina, and had to incorporate into an existing menu item. Every few hours the location would change and they had to cook a different type of shellfish. Heroes on the Half Shell bought ground chuck for $30, Chops' Shop bought beef ribs for $45, Sassy Soul bought New York strip for $100, Mobile Moo Shu bought flank steak for $80, and New England Grill bought filet mignon for $100. After selling $200 with their geoduck menus, they race to a local lumber mill, for a chance to win a reward, which might be enough to save them from this week's elimination. ^Note 2 : Stick Em' Up won immunity this week so they moved on to the next city. That left Chef Ian alone to handle the food truck for the two days in Phoenix, a first on this show. They got $500 seed money. Host Tyler Florence welcomes the teams and presents them with the food trucks of their dreams and matching cars. Book it here. Speed Bump: There were no official "Speed Bumps" but there were several challenges over the course of the finale. Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and the winner gets to choose the team to pair up with for the day of selling in Fort Lauderdale, Fla. A Sonic Drive-In shake challenge puts everyone's sweet skills to the test, and a thrilling elimination twist has the power to change everything. She came back in time to help her team sell the most dishes that week, and they got immunity as well. The teams had to make and sell a new dish with chili peppers. Unfortunately The Food Truck isn't available to watch right now. Speed Bump #2: At the beginning of day 2, the teams were given spots next to each other at the Santa Fe Railyard Farmers Market and had to stay until the farmers market closed. Sol Food Collective and Rolling Indulgence decided to not do the challenge due to their vegan beliefs and confidence in sales respectively. On the second day in Tuscaloosa, Tyler challenges the cooks to a happy hour: for one hour, the pecan dishes will be sold for $1 only, and the team with the overall lowest sales will be out of the competition. They had an hour to prepare the opposing team's signature dish for judge Chef Nate Appleman. Speed Bump: On the second day, two members of each truck had to sit out, leaving behind the head chef. The choices are between the sides of the city separated by Mulholland Drive. The final two teams head back to Los Angeles, where their trucks have a ferry to catch to Catalina Island. The trio consisted of UCLA business graduates Misa, Jennifer, and David. After leaving the park, host Tyler Florence gives the families their first challenge: create the ultimate theme park bite, with the winning team earning $200. The winning team received $1,500 toward their till. Despite being in the red, two teams in the bottom three still moved on. Joining her is friend Malyssa, who stood by her during her illness, and Stephanie, who she met via social media, in her determination to spread the healing powers of her healthy and delicious menu from town to town. The team that sold the most got $500 in their till. Mystikka has constant food traffic and support for their concept. Seven trios of food truck novices are invited to the "Gold Coast" of the southwestern United States. The winner of the beef challenge was Mobile Moo Shu. And in the aftermath, Dooley, Carina, Crystal, and Stephan were to be pulled off their respective trucks. As a food truck owner, offering catering services is one of the top ways to increase your earnings during the off-season. Truck Stop #1: On day 1, the teams had to serve all of their food on a stick, and sell $1,500 worth of it by 8PM. The newest batch of contestants converged on New Orleans to meet with Tyler and receive a beignet cooking challenge right off the bat. With NOLA having grabbed a spot that they wanted, Brunch Babes prepare a batch of doughnuts and take them to the coffee shop. The remaining three teams pull into Jonesborough, Tenn., population 5,000. After reaching their sales goal, they race to a vista high above the city, where the first three teams to arrive win a reward, and the team who sold the least over the weekend is eliminated. Truck Stop: There was no cooking challenge for the amateur food-truck owners in their first weekend. The winner got $500 added to their till, and got to move on to the next city, while the losing team had to shuck six bushels (600 pounds) of clams. They would continue making sales until sunrise. Sort of. There were several tokens of various values awarded for most of the challenges, making it so the fastest team to get to the tokens, got to choose the highest valued one (which was applied to their final tally). The winning team will get a five-hour head start to the next city. Adam was inspired by his grandfather to start up the business and brought in Chef Danamarie and Chef Benny to see it through. [4] The winning team would get $50,000 and got to keep their truck. GD Bro Truck – Globally Delicious Stuffed Burgers is the full name of this Orange County truck. But when they saw other trucks with plenty of customers, they quickly scrambled to make sandwiches to sell. Then, the trucks move on to Las Vegas. The winners were Mobile Moo Shu. Winner received a Texan Rodeo Buckle, which represented $1,000 that was added towards their final tally. They were sent to St Paul on the second day but heavy rain hampered sales for all the trucks except for Aloha Plate who continue to get the word out to Hawaiian customers in every city they visit. Tyler wants the teams to start taking risks, so he has provided them with gator tail and sausage to work with while prepping their menus; and for the first challenge, also have them be zookeepers for the park. Speed Bump: On day 2, the teams had to close their doors after serving breakfast, and reopen at 1:00 am that night for the college-bar crowd. of Dark chocolate dropped by at their truck and must create a new dish that features it. They will incorporate the nectar into one of their dishes, and the most money that is made off that dish will grant the team another $250. Speed Bump: The lead chefs on each truck were removed (and sent to enjoy a day at the High Museum), while the two remaining teammates had to operate the truck. The truck stop challenges and speed bumps were rather anti-climatic. Chef Appleman awards a hefty advantage to the wining team, and it’s a nail-biting finish as both teams chase the Manhattan finish line where the winner of The Great Food Truck Race is crowned and receives the well-deserved prize of $50,000. At the end of this episode, Tyler proclaimed they would continue on to the finale and gave them their seed money, $500, and instructions to start selling as soon as they get into the next town. Now, these bachelors are coming to impress, both with their food and with the ladies. The final four meet Tyler on Lauderdale Beach where he gives them their first challenge, an on-brand skewer. The competitors run into shockingly unpredictable weather; one minute it’s clear, and the next it’s a major downpour. They take a less-organized approach to menu building with different dishes for every stop. During the challenge, Papi Chulo's ran out of their tortillas before they could serve all the troops. NOLA to restart their business after Hurricane Katrina, Rolling Indulgence for Drew and Jess to start their lives together, and Brunch Babes for Lara to show her children that you keep chasing your dreams. Grilled Cheese All-Stars – Twin brothers Michael and Charlie, from Northern California, want to open a truck devoted to cheesy foods and they have serious experience having trained as cheesemakers in France and worked on dairy farms across Europe. Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. Our Trucks! Seven teams of professional food truck owners begin the Great Food Truck Race in Santa Monica with their first challenge: be the first team to sell $200 worth of a signature dish on the Santa Monica Pier. ^Note 2 : The winner of this "challenge" actually spent money (via bid) for a prime spot and ended up making the most sales. The most sales were for Super Sope, and the dish chef Claudette thinks is the best is Team Fat Kid. With over sixty years of experience in the catering field we've come to realize that change is good, really good. ^Note 1 : Independent of the Speed Bump, a local food blogger, "The Chubby Vegetarian", visited each truck. The teams were advised to look over their menu and selling strategies because every city is different. Philly's Finest got their friends and family to drive out and support them while Aloha Plate continued to bring out the Hawaiians as well as curious onlookers, and Tikka Taco pulled in crowds at a prime location by the docks. Speed Bump: After their first day shop, the trucks could not restock until Tyler called them and told them so, which didn't happen until around 2:30 pm of the second day. The Slide Show – The third Los Angeles team of the season features trained chefs Das, Ahren and Mo. That means that in each episode, the team who finished a special "Truck Stop" challenge goal the fastest, and drove to a preset destination, would get "first place" (and there would be "second place" and sometimes even "third place" bonuses worth less). The burger Chef DiMaggio thinks is the riskiest and tastiest wins immunity. After Under the Crust's elimination, Tyler announced that Food Network would donate $5,000 to the American Cancer Society in honor of Hannah's deceased fiancé, Keith. Sheriff Chronister and the deputies served as judges for today's challenge. Everyone got $200 seed money and were told to sell as much as possible for a potential advantage later on. Rate. They want to leave the restaurant world to work for themselves with their southern-style seafood dishes like shrimp & grits and fried catfish. After a stop in Annapolis, Md., the teams meet Tyler on a Chesapeake Bay island where they haul the crab that will become part of an original crab dish. On the second day, after a potential location did not yield any customers, Grilled Cheese tried to park near Caretto's but since it was a private lot, they parked just far enough away while still being close to the customers attracted by Carettos. This truck serves sweet and savory Parisian-style crepes. ^Note 3 : The Breakfast Club won immunity this week so they moved on to the next city. After the fine, their total put them in 6th place, $1 in front of Sol Food Collective. The final two convene at the piers to meet Tyler and his friend, Kelly Friend, with Kelly's family and four conch shells in front of them. Truck Stop #2: On day 2, the teams had to create a special dish on their menu out of Spam. The Middle Feast – Emigrating from Israel to Los Angeles, Tommy had a promised restaurant job before it folded. Tyler gives the two teams a little history about the Florida Keys and that the early natives came up with 27 ways to eat conch, which was involved in the first challenge. All the trucks had trouble selling in cold, rainy weather the first day but Waffle Love sold the most and got a one-hour head start on day 2 when they would all be moving a few miles south to Sedona. Lime Truck managed to get the mall location on the second day, making up for some lost sales the first day; the only truck that didn't get the mall rush was Roxy's Grilled Cheese. Since the contestants are all professional food-truck owners, they immediately get their first task: sell $200 worth of their most popular item on the Santa Monica Pier. Bachelor's go back to their challenge strategy of selling the special, and the Lunch Ladies prep in an empty parking lot waiting for the promised customers their location guaranteed, and Mariah of Season 10's Brunch Babes Truck visits Team Fat Kid. Carretto Siciliano – Noted for having Vinny[7] from The Jersey Shore, this truck specializes in homemade Sicilian food prepared by Vinny's mom, Paola, and his uncle Angelo. Das appeared on Food Network Star and even opened his own restaurant but his business partner double crossed him. With Malyssa going to the hospital, deja vu from last season came as Jacquelyn was left alone. Nonna's Kitchenette got steady business at a hardware store, and thanks to this week's speed bump Pizza Mike's got stuck at a park they only meant to serve until 5 pm. Run by Andrew and Sarah, they bring along “secret weapon” Navin, the namesake drag queen who'll bring showmanship to the front of the house. Day 2 rolls in: Rolling gets a spot at a classic car club, NOLA goes back to Panther Coffee, and Brunch Babes prep their menu, yet have no location. Pitmasters Adam and Frank from Adam's Smokehouse served as judges. Challenge #1: For this challenge, a person from each team had to take a five-foot putt to determine the side dish they will be making for the rest of the day. Spencer on the Go waited so long for a restaurant owner, to get wholesale groceries, that they didn't get a chance to make sales on the first day. The lunch rush dies down, but the finalists do what they can to draw people in; from NOLA's beads to the Babes' flips, ribbons, and pineapple suit. Four Seasons food truck was started by James (JD) and Rita Davis. Diso's Italian Sandwich Society – A New York City truck that serves fresh Italian sandwiches. They had to move to San Francisco early morning of day 2, but they would leave in 15-minute increments based on how much money they earned in Beverly Hills. The winner was NOLA Creations. On day 2, they got their second Truck Stop. 5: Don’t Forget About The Beverage Department. The next day, after some restocking and forcibly paying without of their income, Tyler surprises them with a call for their next challenge involving cacti (but it's technically agave). A local chef, Jacques Leonardi, tasted and selected the best dish that would win $500 toward their final tally. In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. Truck Stop: The teams had three hours to butcher and prepare a 100-pound pig, and prepare a barbecue sauce to go with it. The teams must then use their pecans in a dessert dish to sell on their trucks, with the winner receiving valuable mentoring time with Jan and the team that makes the most profits winning $200. Forum rules SCS as a company do not wish to have paid mods on this forum. Can you eat at the Four Seasons for $10. Over the weekend, secret judge Eric DiStefano (Coyote Café) samples each of the dishes, and the winning truck receives immunity from the weekend’s elimination. The established trucks began the first-ever race in Los Angeles and they were given $500 to buy their ingredients before being sent to San Diego to sell their food over the weekend. Ragin' Cajun – Generations of old family recipes are used to serve authentic Cajun food. Once they found their three eggs, they could go start selling in Solvang. The teams rolled into Austin where they got $250 seed money and a lesson in partnerships. The winners were New England Grill. Challenge #2: The teams get 2 1/2 lbs. Asking what their reasons are for their love of food and any advice to those in lulls and being behind on their orders. Challenge #2: The two teams had to sell their "Greatest Hits" special that was chosen for them on Day 1 of Key West, and the team that makes the most profit from their special gets $400 in the till. After two days of selling, however, one food truck will have to shut its doors forever. The Guava Tree Truck – Authentic Cuban cuisine is dished up by this Dallas, Texas truck. The Fortnite Remedy vs. Toxin challenges are out now, continuing the weekly challenges for chapter 2, season 1. The Babes later call up Rolling to partner up at the car club, hoping two trucks can drum up customers to both of them. On day 2, they got $200 seed money and were able to buy things to sell (besides the free shrimp in the previous day). Early on the second day, Tyler assigned them a "happy hour" special where they had to sell their pecan desserts for $1. The Truck Stops are outlined as little competitions to offer an advantage and Speed Bumps are introduced as twists meant to provide a disadvantage and force the teams to think on their feet. After the speed bump was announced, all the trucks raised their prices to stretch the food they got. 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