Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere. It’s slightly funkier than rum, with grassy notes and a herbaceous smell. Creating molasses from the sugar cane The juices are squeezed from the sugar cane to create a by-product called molasses. The skimmings were obtained from the boiling of the sugar cane and were mixed with molasses and "dunder" (leftover sediment in the still). Just think about the huge number of cocktails made with it, like daiquiris and mojitos. Historically, rum was invented in the Caribbean during the early 1600's during the colonial era when plantations grew sugar cane for European consumers. In particular, the rich and mellow Demerara style developed in Guyana has historically been the black, sweet base for most of the Navy rums which enjoyed huge popularity for much of the 20th century. Initially, it is a transparent drink, which is often aged in oak barrels, after which it acquires a rich golden hue. But then that's the same for any beverage to be honest. Every area that produces rum is known for certain cocktails, but one of the most recognizable rum drinks is Bermuda’s Dark ’n’ Stormy. Dark Rum Rum’s darker side is perhaps the most direct expression of its most used raw material: molasses. Also, never use overproof liquors of any kind in cooking or near an open flame because they are highly flammable. In both cases, the liquid is … Barbados had the perfect combination of sugarcane, and therefore molasses (the by-product of sugar production), as well as the technical knowledge of distillation and perhaps, more importantly, the opportunity for commercial sales. This potent rum is 75 to 75 1/2 percent alcohol by volume (150 to 151 proof) and can be as dangerous to drink as Everclear if it is not diluted in some way. The yeast is always carefully chosen to... 3. In the 1850s, a Spanish wine merchant living in Cuba set out to improve upon a cheaply made alcoholic drink that was common in the area. So rich, so delicious, so satisfying, and super easy to make. Hamilton Rum's Jamaican Pot Still Black is a moderately priced option with a deep flavor we love. Like this article? How is rum made? A key factor is that colour is not a flavour, although it generally is considered to be linked. These Are The Cutest Gingerbread Cookies EVER, Aluna Coconut Rum 70cl - Natural Coconut Flavoured Rum (35% Alcohol), Engraved/Personalised *Sailor Jerry Design* Dimple Highball Glass & 70cl Bottle of Sailor Jerry Spiced Rum, Captain Morgan Tiki Pineapple and Mango 70cl, Spytail Rum 700ml | Vanilla Rum | Caribbean Rum Aged In Cognac Casks, Blended Rum #1 9 Year Old (That Boutique-y Rum Company), This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The question of where rum came from originally is a big topic of conversation. There are times when adding a little water is in fact a desirable thing – just like some people do with whisky. Because these rums are in contact with the wood for a longer time, they naturally pick up the flavors and colors of the barrel. Rums can also be made from freshly pressed sugarcane juice, and they can have quite a different flavour profile, especially un-aged, or young aged. Rhum agricole (agricultural rum), made with the sugarcane juice, is widely considered the signature rum of the French West Indies, and it usually tastes earthier than its industrial counterpart. Rum is an alcoholic spirit made from sugar cane, or its derivatives. Rhum Agricole. The type of wood used is often the determining factor in the color of rum produced in the end. But in any case, I'll certainly drink whatever you're offering please and thank you! Captain Morgan Has Released Gingerbread Spiced Rum, Chocolate Starts Out Looking Pretty Weird, Lidl’s Fish Packaging Made From Recycled Plastic, This Japanese Company Has Created Sliced Mayo. Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses or from sugarcane juice by fermentation and further distillation. Rum is made from molasses, which is a by-product of sugar after it's been refined. Many of these rums make a smooth sipper and can be used in place of light rum in some darker cocktails. My most recent batch was made with a golden rum (80-proof) from St. Vincent. Rum 101. This process usually includes the fermentation of the juices of the sugarcane plant, as well as of molasses and other by-products of sugar production. Gold rums are often aged in oak casks, which also contribute to their dark, smooth characteristics. At one extreme is "natural fermentation," where yeasts inherent in the environment are relied upon to ferment the sugars in open vats. Most rum is distilled from fermented molasses. And even if it was, it goes no way to indicating what the flavour might be like. Just don’t spill any, as that will spoil the illusion. Basically, categorising rum by its colour seems simple, but actually means nothing at all. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. There's no need to swirl a rum (or any spirit) the way you would a glass of wine, but making sure the entire inner surface of the glass gets in contact with the rum will make sure that you are maximising the aromas that you can pick up. As with all spirits, rum goes through the processes of fermentation and distillation. By law, cachaça must be produced in Brazil. 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